5 Best Way To Store Apricots Properly – The Right Way

Apricots are a delicious and nutritious summer fruit that can be enjoyed in many different ways. However, if you want to make sure your apricots stay fresh for as long as possible, it’s important to store them properly.

Here are the five best ways to store apricots so they stay fresh and delicious.

Apricots can be stored in the refrigerator, dried, frozen, canned, or kept at room temperature in a cool, dry area.

1. Refrigeration

Store your apricots in the refrigerator by putting them in a plastic bag, squeezing out as much air as you can, and sealing it securely.

Store the bag of apricots in the refrigerator crisper, which is made to keep produce fresh. The cold, damp environment of the drawer will help to preserve the apricots and keep them from becoming dehydrated.

2. Drying

If you have many apricots that you want to keep for a while, drying them is a good option. This method works well if you have a large quantity of apricots.

To dry apricots, cut them into thin slices and arrange the pieces on a dehydrator tray in an even layer.

To make dried apricots, set the dehydrator to 140 degrees Fahrenheit and leave it for a few hours. The apricots should be crisp and chewy when done. Store them in an airtight container at room temperature, and they’ll last for several months.

3. Freezing

To extend the shelf life of apricots, freezing is a great option. Start by washing and slicing them, then place them in a single layer on a parchment paper-lined baking sheet.

To store frozen apricots, wait until they are solid and then place them in a plastic bag or airtight container before returning them to the freezer. Frozen apricots can last for several months.

4. Canning

Apricots can be preserved through canning. This requires sterilizing a jar and lid, filling the container with sliced apricots and either sugar syrup or canning liquid.

To safely can apricots, place the sealed jar in boiling water for the recommended time. Afterwards, remove from heat and let it cool. This will preserve the apricots for several months.

5. Room Temperature

To keep apricots fresh for a shorter period of time, store in a cool and dry area away from any direct sunlight or heat sources. Additionally, make sure that the fruit has enough ventilation to prevent them from getting too hot or moist.

Store the fruit for a maximum of three days, ensure to look out for signs of spoilage like softness or discoloration.

How Long Do Apricots Last?

Unripe apricots need 1 to 2 days on the counter until they ripen, and once ripe, they will last another 1 to 2 days at room temperature or 3 to 5 days in the fridge.

If you need more time, you can freeze them or make an apricot jam. Sliced apricots last up to 3 to 4 days when refrigerated in a freezer bag or airtight container. However, if the fruit were softish from the get-go, it’d keep decent quality for only a day or two.

When storing apricots, it is important to check them regularly for signs of spoilage such as mold or discoloration. To maximize their shelf life, store them in an airtight container in the refrigerator and use them as soon as possible after purchase.

If you have too many apricots that you won’t be able to eat before they go bad, consider freezing them for later use. With proper storage and handling techniques, you can enjoy fresh apricots for weeks!

How to Tell if an Apricot Is Bad?

To determine if an apricot is bad, look for signs such as excessive softness or mushiness, indicating over-ripeness. Mold on the skin or flesh, as well as mold in the storage container, are also indications of spoilage.

Additionally, if the apricot’s flesh has turned brown, it suggests internal breakdown. When purchasing apricots, inspect them carefully to avoid buying spoiled fruit. Properly store apricots to extend their shelf life and enjoy them fresh for longer.


The best way to store apricots will depend on how quickly you plan to use them and how long you want to preserve them. If you need to store apricots for a short period of time, refrigeration or room-temperature storage are good options. If you want to preserve them for a longer period of time, drying, freezing, or canning are effective methods.

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