How To Grow Monk Fruit: Step-By-Step Guide

Do you want to learn how to grow the sweet and nutritious monk fruit? Growing your own monk fruit can be an immensely rewarding experience, but it isn’t always easy. Luckily, I’ve broken down the process with this step-by-step guide.

Monk fruit is a unique type of Asian fruit traditionally grown in isolated mountain villages near tropical forests. In recent years, monk fruit has gained popularity as a natural sugar alternative with its sweet taste and high levels of antioxidants. If you’re looking to add nutrient-rich flavor to your life, there’s no better way than growing your own monk fruit!

Monk fruit is a small green melon that grows in Southeast Asia. It is 150-200 times sweeter than sugar and is often used as a sugar substitute due to its zero-calorie and zero glycemic index. It is considered a healthy alternative to sugar and is often used in products marketed as low-calorie or sugar-free.

How To Grow Monk Fruit 

Step 1 – Obtain viable monk fruit seeds

The first step when growing monk fruit from seed is to find viable seeds. Since monk fruit is a relatively new crop in the Western world, you may not be able to purchase these seeds at local nurseries; however, you can source them online from reputable suppliers. When selecting monk fruit seeds, look for organic or non-GMO varieties with a high germination rate.

It’s also important to select the right kind of monk fruit seed for your particular area and climate as different varieties have different growing habits and levels of fruit production. Having the right kind of Monk Fruit seed to begin with will ensure more success with your plantings in the future.

Step 2 – Prepare a seed tray or pots with well-draining soil

Once you have your monk fruit seeds, the next step is to prepare a seed tray or pots with well-draining soil. Monk fruit are tropical and need consistently moist soil, but are at risk of root rot so good drainage is key.

A suitable mix for starting the seeds is a soilless mixture, such as peat moss or perlite, which has excellent drainage and helps retain moisture. Fill the seed tray or pots with the mix and water thoroughly.

Step 3 – Sow the seeds in the soil

Once the soil is prepared, it’s time to sow the seeds. Plant the seeds directly into the soil, pressing them lightly into the surface and covering with a thin layer of soil. You can sow several seeds in one pot or seed tray, but be sure to space them out evenly so they do not crowd each other when they germinate.

Step 4 – Water the soil thoroughly

After planting the seeds, water the soil thoroughly. This will help settle the soil and allow the seeds to make better contact with it. Keep the soil consistently moist, but not soaked, since too much water can lead to mold or seed rot. Be sure to check on the soil regularly and add more water as needed in order to keep it adequately moist for optimal germination of your seeds.

Step 5 – Cover the tray or pots with plastic wrap to maintain humidity

To encourage germination, cover the seed tray or pots with plastic wrap. This will help to maintain high humidity levels and prevent the soil from drying out too quickly. Place the seed tray or pots in a warm, bright location, such as a windowsill or under grow lights.

Step 6 – Place in a warm, bright location

Monk fruit seeds need warm temperatures and bright light in order to germinate. Aim for a temperature range of 70-85°F and make sure that the seeds are provided with at least 8 hours of direct sunlight every day. If the seeds do not receive enough light, they may become spindly and weak.

Step 7 – Monitor for germination

Once seeds have been planted, it is important to monitor the seed tray or pots for germination. It can take up to 2-3 weeks for the seedlings to appear. When they do, remove the plastic wrap to ensure proper ventilation.

Keep the soil consistently moist, but not soaking wet, so that the seedlings can get enough water without causing root rot. Check the moisture levels of the soil regularly and adjust accordingly.

Step 8 – Remove the plastic wrap once the seedlings emerge

Once the seedlings have emerged, remove the plastic wrap so that the new plants can get adequate ventilation and prevent mold or diseases from developing. Keep the soil moist but not soaking wet, and make sure to provide additional light if they are not getting sufficient sunlight.

Step 9 – Provide adequate light and water for the seedlings to grow

As the seedlings grow, it is important to ensure that they have enough light and water. If you are growing them indoors, place the seedlings under grow lights or near a bright, sunny window and provide them with at least 8 hours of bright light each day.

Water the seedlings regularly to keep the soil consistently moist but not soaking wet. Additionally, fertilizing them every 2-3 weeks can help promote healthy growth.

Step 10 – Transplant seedlings to larger containers or the ground when they reach a suitable size

When the seedlings have grown to a suitable size, around 6-12 inches, it’s time to transplant them to larger containers or the ground.

Make sure to choose containers that are large enough to accommodate the full size of the plant, or prepare a planting site in the ground.

Before transplanting, acclimate the seedlings to outdoor conditions by placing them in a shady location for a few hours a day and gradually increasing the amount of time they spend outside.

Step 11 – Provide support for the plant as it grows

As the monk fruit plant grows, it’s important to provide support, such as stakes or a trellis, to help it stay upright. This is especially important if the plant is heavy with fruit.

Step 12 – Keep soil consistently moist and well-draining

In order for the monk fruit plant to grow well, it’s important to keep the soil consistently moist, but not soaking wet. Over-watering can lead to root rot, which can kill the plant. Make sure that the soil is well-draining to prevent water from pooling around the roots.

Step 13 – Fertilize regularly, and prune as needed to encourage healthy growth

Regular fertilization can help encourage healthy growth of the monk fruit plant. A balanced fertilizer can be applied every 2-3 weeks during the growing season. Pruning can also be beneficial for the health of the plant, as it can remove dead or diseased growth, improve air circulation, and promote new growth.

Step 14 – Monitor for pests and diseases, and address them promptly as needed

It’s important to monitor the monk fruit plant for pests and diseases and address any issues promptly. Some common pests that may affect the plant include aphids, whiteflies, and scale insects. Diseases such as powdery mildew, root rot, and verticillium wilt can also affect the plant, so it’s important to identify and treat any issues early.

Step 15 – Harvest fruit when it is fully ripe and has reached a desired size

The fruit of the monk fruit plant is ready to harvest when it is at peak ripeness and its desired size has been reached. Ripe fruit should be plump, fragrant, and have a yellow-green skin. For optimal taste and sugar content, it’s best to pick these fruits in the morning when temperatures are cooler. Once harvested, the monk fruit can be enjoyed fresh or used as an ingredient in baking or preserving.

Step 16 – Store fruit in a cool, dry place, or prepare it for use

Once ripe, the monk fruit can be stored in a cool and dry area for several weeks. Besides being preserved, this versatile plant can also be used as an all-natural sweetener.

To create the powder form of monk fruit, the fruits should be dried and grounded until they become a fine powder that can replace sugar in recipes and drinks.

The powder form is particularly helpful when added to tea or smoothies since it provides sweetness without contributing any additional calories. All in all, monk fruit is a great alternative to processed varieties of sweeteners due to its health benefits and calorie-free status.

Tips For Growing Monk Fruit

Growing monk fruit from seed can be a rewarding process, but it requires proper care and attention to ensure successful results. Here are some tips for successfully growing monk fruit:

  • Choose the right location – Ensure the area you choose receives full sun to partial shade and has well-draining soil.
  • Start seeds indoors – This helps guarantee a healthy, strong start for your plant.
  • Water consistently – Keep the soil moist while avoiding overwatering.
  • Fertilize regularly – Harness all that your plant can offer by providing relevant nutrients through regular fertilization.
  • Prune as needed – Cut away dead or diseased growth, promote air circulation, and encourage new growth.
  • Monitor for pests and diseases – Regular inspection can help identify any issues before they become widespread.
  • Harvest fruit at the right time – When the fruit is fully ripe and has reached its desired size, it’s ready to pick.
  • Provide adequate light and support – Support seedlings with necessary stakes or trellises, as well as plenty of light.
  • Consider climate – Monk fruits prefer warm, humid climates but proceed with caution in other conditions.
  • Be patient – Growing monk fruit from seed takes patience; remember to enjoy the ride.

Harvesting And Storing

Harvesting Monk Fruit:

  • Monk fruit is ready to harvest when it is fully ripe and a desired size.
  • Look for fruit that is plump and has a yellow-green skin.
  • Harvest the fruit in the morning, when it is cooler and the sugar content is highest.

Storing Monk Fruit:

  • Whole fruits can be stored in a cool, dry place for several weeks.
  • To preserve the sweetener content, dry and grind the fruit as soon as possible after harvest.
  • Monk fruit extract can also be used as an all-natural sweetener and is often dried and ground into a powder for use in baking recipes or beverages.

Harvesting monk fruit requires patience because you need to wait until the ripeness of the fruit before harvesting it. It should be picked when it’s plump with a yellow-green skin, preferably in the morning when temperatures are cooler and sugars are most concentrated. After harvesting, it should be stored in a cool, dry place where it will last several weeks if kept whole.

For easier consumption, it’s best to grind up or make an extract from monk fruit while still fresh since this preserves its sweetness better than if done later on down the line. The extract of monk fruit can then easily replace sugar in recipes or even be added to drinks for more natural sweetness.


What climate does monk fruit grow in?

Monk fruit grows best in warm, humid climates with well-drained soil. They can be grown in a range of conditions with proper care, but prefer full sun to partial shade.

Can you grow monk fruit in a greenhouse?

Yes, it is possible to grow monk fruit in a greenhouse as long as the conditions inside the greenhouse mimic the fruit’s preferred growing conditions.

Where does monk fruit grow naturally?

Monk fruit is native to Southern China and Northern Thailand and is traditionally grown in small family gardens.

Is monk fruit hard to grow?

Growing monk fruit can be challenging, as it requires warm, humid conditions and well-drained soil. It is also a slow-growing fruit which can require patience and proper care.

What are the negatives of monk fruit?

One potential negative of monk fruit is that it can be difficult to find in stores and may be more expensive than other natural sweeteners. Some people may also experience digestive issues if they consume large amounts of the sweetener.

Can you eat fresh monk fruit?

Yes, fresh monk fruit can be eaten, but it is generally not as sweet as the dried and ground form that is used as a sweetener.

Is monk fruit safer than sugar?

Monk fruit is considered to be a safer alternative to sugar for people with diabetes, as it does not raise blood sugar levels. However, as with all sweeteners, it should be consumed in moderation.

What zone does monk fruit grow in?

Monk fruit can be grown in USDA hardiness zones 10 and 11, where temperatures do not typically fall below 30°F.

Is monk fruit a tropical fruit?

Yes, monk fruit is considered a tropical fruit, as it is native to Southern China and Northern Thailand and prefers warm, humid conditions.

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