Mangoes are one of the most delicious and popular fruits around the world. They are rich in vitamins and minerals and have a sweet, juicy flesh that is irresistible to many. However, removing the seed from a mango can be a bit of a challenge, especially if you’ve never done it before.
In this blog post, we’ll provide you with a step-by-step guide on how to remove the seed from a mango without wasting any of its delicious flesh. Whether you’re a mango lover or just trying it out for the first time, this guide will help you enjoy the fruit to its fullest.
Removing the seeds from a mango can be difficult, especially if you’re not familiar with the process. Mango seeds are large and fibrous, making them tricky to cut through, and the fruit’s slippery flesh can cause knives to slip in the wrong direction. Moreover, removing the seed requires precision to avoid wasting any of the delicious fruit.
Frustration with wasted mango is understandable as it can be expensive in certain areas. However, with a little practice and proper technique, removing mango seeds becomes a quick and easy task.
Table of Contents
- How To Remove The Seed From A Mango
- Step 1 – Choose a ripe mango
- Step 2 – Wash the mango
- Step 3 – Cut the mango into two halves, avoiding the seed
- Step 4 – Score the mango flesh into cubes
- Step 5 – Turn the mango inside out by pushing on the skin side
- Step 6 – Cut off the cubes of mango from the skin using a knife or spoon
- Step 7 – Use a knife to carefully remove the seed from the remaining flesh
How To Remove The Seed From A Mango
Step 1 – Choose a ripe mango
Selecting a ripe mango is the first step in removing the seed from the fruit. It’s important to choose a mango that is fully ripe to ensure it’s at its sweetest and easiest to handle.
To select a ripe mango, look for one that is slightly soft to the touch. Avoid mangoes that are too firm or too soft, as they may not be ripe or may be overripe. The color of the mango can also indicate ripeness; a ripe mango will have a yellow or orange-red hue depending on its variety.
Another way to check if a mango is ripe is by smelling it. If it has a sweet, fruity aroma, it’s more likely to be ready for consumption. On the other hand, if there’s little to no scent, it might not be fully ripe yet.
By selecting a ripe mango, you ensure easier cutting and removal of the seed while enjoying its deliciously sweet taste and juicy texture.
Step 2 – Wash the mango
Once you have selected your ripe mango, the next step is to give it a good wash. This is important because mangoes can carry bacteria and dirt on their skin, which can be transferred to the flesh when cut.
To wash a mango, simply hold it under running water and rub it gently with your hands. You can use a vegetable brush to scrub away any dirt or debris. Make sure to dry the mango with a clean towel before proceeding to the next step.
Step 3 – Cut the mango into two halves, avoiding the seed
Now it’s time to cut the mango. Hold the mango upright on a cutting board and slice off the stem end. Then, turn the mango around and do the same with the bottom end. This will give you a flat surface to work with.
Next, stand the mango up on one of its flat ends and cut down through the fruit, avoiding the seed in the middle. Do the same with the other half of the mango.
Step 4 – Score the mango flesh into cubes
Now that you have two halves of mango, it’s time to score the flesh. Take a sharp knife and make lengthwise cuts through the flesh, being careful not to cut through the skin. Then, make crosswise cuts to create a grid pattern.
Step 5 – Turn the mango inside out by pushing on the skin side
After you have scored the flesh, push the skin side up to turn the mango inside out. This will make it easier to cut the cubes off the skin in the next step.
Step 6 – Cut off the cubes of mango from the skin using a knife or spoon
Using a knife or spoon, gently cut the cubes of mango off the skin. Start from the bottom of the mango and work your way up to the top. Be careful not to cut through the skin or to waste any of the fruit.
Step 7 – Use a knife to carefully remove the seed from the remaining flesh
Finally, you will be left with the seed in the center of the remaining flesh. Take a knife and carefully cut around the seed to remove the remaining flesh. Be sure to cut away any remaining fibrous bits attached to the seed.
And that’s it! With these simple steps, you can easily remove the seed from a mango and enjoy its sweet, juicy flesh.
