12 Vegetables That Are Actually Fruits (You Won’t Believe)

When it comes to categorizing fruits and vegetables, things can get a little confusing. While we typically think of fruits as sweet and eaten raw, and vegetables as savory and cooked, the botanical classification of these foods can be quite different. Prepare to have your mind blown as we reveal the surprising fruits that are actually considered vegetables from a botanical standpoint.

Botanically speaking, a fruit is the mature ovary of a flowering plant, typically containing seeds. On the other hand, vegetables refer to other edible parts of plants, such as roots, stems, and leaves. While this definition seems straightforward, it can lead to surprising revelations when we apply it to certain plants.

12 Vegetables That Are Actually Fruits Botanically

You may think of these foods as vegetables, but botanically speaking, they are actually fruits.

1. Tomatoes

Vegetables That Are Actually Fruits, FruitoNix

Tomatoes are a prime example of botanical classification and culinary confusion. While we commonly associate them as vegetables, they are actually fruits from a botanical perspective. Belonging to the Solanaceae family, tomatoes have seeds and develop from the ovary of a flower, making them technically a fruit.

Yes, you read that right! Tomatoes are actually fruits botanically, even though they are commonly regarded as vegetables in culinary contexts. These juicy red wonders are the fruit of the tomato plant, as they develop from the fertilized ovary of a flower and contain seeds. So, next time you’re enjoying a savory tomato dish, remember that you’re indulging in a fruit.

2. Cucumbers

Vegetables That Are Actually Fruits, FruitoNix

When it comes to cucumbers, the line between fruits and vegetables becomes even more blurred. Often associated with leafy greens and commonly used in salads, cucumbers are, botanically speaking, actually fruits. Belonging to the Cucurbitaceae family of plants, cucumbers find their classification as fruits due to the scientific definition and structure of the plant.

The confusion arises from the fact that we typically consume cucumbers in a variety of savory dishes rather than indulging in their sweet flavor. Cucumbers, with their refreshing crunch and high water content, are often mistaken as vegetables. However, like other botanical fruits, cucumbers develop from the flower of the cucumber plant and contain seeds within. In the case of cucumbers, the edible part is not the green skin, but rather the fleshy middle that we commonly enjoy fresh or pickled.

Botanically classified as fruits, cucumbers share their botanical origins with melons and squashes. Their seeds and the fact that they develop from the flower’s ovary classify them as fruits. 

3. Avocados

Vegetables That Are Actually Fruits, FruitoNix

Avocados are a prime example of fruits that are often mistaken for vegetables. Botanically classified as fruits, avocados share this distinction due to their scientific definition and structure. They originate from Central America and are part of the laurel family, known as Lauraceae.

Avocados have gained popularity worldwide due to their rich, creamy texture and delicious taste. They are packed with nutrients and healthy fats, making them a popular addition to salads, sandwiches, and even smoothies. Avocados are not only versatile in culinary traditions but also offer numerous health benefits, such as promoting heart health and aiding in nutrient absorption.

Avocados, with their creamy texture and versatile nature, are indeed fruits botanically. These green powerhouses are the fruits of the avocado tree and are packed with healthy fats and essential nutrients. They are also loaded with seeds, making them perfect candidates for the fruit category.

4. Peppers

Vegetables That Are Actually Fruits, FruitoNix

Peppers are one of the fascinating examples of fruits that are commonly mistaken as vegetables. Despite being classified as vegetables in culinary terms, botanically speaking, peppers are actually fruits.

Peppers come in a wide range of varieties, from the fiery hot ones to the mild and sweet ones. Interestingly, the Aztecs referred to peppers as “chilli,” which is still the name used for peppers in many parts of the world.

Prepare to have your taste buds tingling with this revelation. Peppers, whether they’re sweet bell peppers or fiery chili peppers, are technically fruits. These vibrant additions to our meals develop from the flowering plant’s ovary and contain seeds, which are the main criteria for determining a fruit.

5. Eggplants

Vegetables That Are Actually Fruits, FruitoNix

Eggplants, scientifically known as Solanum melongena, belong to the Solanaceae family and are technically classified as fleshy fruits. Commonly referred to as aubergines in some parts of the world, these versatile vegetables come in various shapes, sizes, and shades, ranging from small and round to long and slender.

When it comes to taste and texture, eggplants have a unique meaty-like quality. This characteristic makes them a popular substitute for meat in many vegetarian and vegan dishes. Whether grilled, roasted, or sautéed, their smooth and creamy flesh adds a delightful depth of flavor to a wide range of culinary creations.

The majestic eggplant, with its glossy purple skin and rich flavor, is another surprising member of the fruit family. As the fruit of the eggplant plant, it fits the botanical criteria perfectly. So, when you’re savoring a delicious eggplant parmesan or baba ganoush, you can relish the fact that you’re indulging in a fruit-based delight.

6. Zucchinis

Vegetables That Are Actually Fruits, FruitoNix

Zucchinis are one of the fascinating examples of fruits that are actually vegetables from a botanical perspective. These elongated green vegetables are classified as fruits because they develop from the flower of the plant. They belong to the Cucurbitaceae family, which also includes other popular fruits like cucumbers and pumpkins.

Zucchinis are unique in their growth habit, as they typically grow on trailing vines. They are harvested when they are still immature, before the seeds and skin become tough and woody. Zucchinis have a mild flavor and a tender texture, making them highly versatile in cooking.

Joining the ranks of its cucumber cousin, zucchinis also fall into the botanical category of fruits. These versatile and mild-tasting wonders develop from the ovary of a flower and contain seeds. Whether you’re sautéing them or using them in baking, zucchinis add a fruity twist to your culinary adventures.

7. Pumpkins

Vegetables That Are Actually Fruits, FruitoNix

As the epitome of autumn and Halloween, pumpkins bring joy to our lives. But did you know that pumpkins are fruits? These large, orange spheres belong to the gourd family and are the fruits of the pumpkin vine. 

Pumpkins, like other members of the cucurbit family, share many similarities with fruits from a botanical perspective. Despite being commonly associated with fall and used in savory dishes, pumpkins are actually classified as fruits due to their unique characteristics.

Botanically speaking, fruits are defined as the mature ovaries of flowering plants that contain seeds. Pumpkins fit this definition perfectly, as they develop from the flower of the pumpkin plant and contain seeds within their fleshy interior. This makes them a botanical fruit rather than a vegetable.

8. Olives

Vegetables That Are Actually Fruits, FruitoNix

Did you know that olives are actually fruits botanically? Although they are often categorized as vegetables, olives are technically classified as drupes, which are a type of fruit. The drupe classification is given to fruits that have an outer fleshy part and a single seed or pit inside.

If you crack open an olive pit, you’ll find the seed of the olive tree. This seed can be used for growing new olive trees or even pressed to extract olive oil. So, Olives are indeed a fruit. As the fruit of the olive tree, it contains a single seed and fulfills the botanical criteria for fruits. 

9. Corn Kernels

Vegetables That Are Actually Fruits, FruitoNix

Corn, a staple in many cuisines around the world, is often mistaken for a vegetable due to its savory flavor and its common use in savory dishes. However, botanically speaking, corn kernels are actually classified as fruits.

Each individual corn kernel is the fruit of the corn plant, specifically the ovary that contains a single seed. Technically known as a caryopsis or grain, the corn kernel meets the botanical definition of a fruit.

It’s interesting to note that while corn is undeniably a fruit, it can also be considered a vegetable when enjoyed on the cob. This is because it originates from a seed or flower of the corn plant, which places it in the fruit category.

10. Peapods

Vegetables That Are Actually Fruits, FruitoNix

Peapods, commonly known as the pod that contains peas, may surprise many with their botanical classification as fruits. While we generally associate peapods with vegetables, they are technically fruits that grow from the flowers of the bean plant. As seed-bearing structures, peapods meet the botanical definition of fruits.

Peapods belong to the legume family, which also includes other fruits like green peas and runner beans. These fruits develop from the flowering plants in the legume family, showcasing a distinct difference from traditional vegetables.

Peas, those delightful little green spheres, may seem like vegetables, but the truth lies within their pods. Botanically known as legumes, peas develop within their pods, which classify them as fruits.

11. Green Beans

Vegetables That Are Actually Fruits, FruitoNix

Prepare to have your perception of green beans challenged. While they are commonly considered vegetables, green beans are actually the fruit of the green bean plant. The elongated pods that house the beans are technically fruits, packed with vitamins and fiber. 

What makes green beans distinct from true vegetables is their seed-bearing nature. As fruits, they contain seeds, which is a defining characteristic of botanical fruits. This is in contrast to true vegetables that are typically classified as leaves, stems, or roots of a plant. Despite their savory and often vegetable-like taste, green beans are technically fruits due to their botanical classification.

12. Okra

Vegetables That Are Actually Fruits, FruitoNix

Okra, scientifically known as Abelmoschus esculentus, is a popular seed-filled fruit that belongs to the Malvaceae family. While it is commonly referred to as a vegetable, botanically speaking, okra is actually a fruit. This is because it is derived from the reproductive organs of the flowering okra plant.

Often used in soups, stews, and fried dishes, okra is a unique member of the fruit family. The elongated pods of the okra plant meet the botanical definition of fruits, housing the seeds within. 

Okra pods are elongated and have a distinct ridged texture. They contain numerous small, round seeds, which are a characteristic feature of fruits. These seeds serve the purpose of propagating new okra plants when they are mature and ready for dispersal.

Despite its classification as a fruit, okra is widely used in savory dishes and is often considered as a vegetable in culinary traditions. It’s mild flavor and unique texture make it a versatile ingredient in various cuisines around the world.


There are several vegetables that are actually fruits botanically. Understanding the scientific classification of these produce items can help expand your culinary knowledge and add variety to your meals.

It’s interesting to learn that some vegetables we commonly think of are actually classified as fruits botanically.  By incorporating these “vegetables that are actually fruits” into our diet, we can enjoy their unique flavors and nutritional benefits while also broadening our culinary horizons.

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