What Is the National Fruit of Germany And Why? [ANSWERED]

Germany is known for its rich cultural heritage, delicious food, and famous landmarks. But have you ever wondered what the national fruit of Germany is? It may surprise you! 

What Is the National Fruit of Germany?

The national fruit of Germany is the apple. It is an important part of German cuisine, and has been a symbol of the country for centuries. Apples were chosen as Germany’s national fruit because they are widely available throughout the country. They are easy to transport, store, and cook with, making them a popular choice for cooking in many German households.

History of the Apple in Germany

Apples are not native to Germany, but they have been grown in the region for over 2,000 years. The ancient Romans introduced the apple to Germany, and it quickly became a staple crop in the region.

In the Middle Ages, monasteries were instrumental in cultivating apples in Germany, and many varieties of the fruit were developed during this time. By the 16th century, apples had become a common food source in Germany, and apple orchards were widespread throughout the region.

Apple Cultivation in Germany

Today, Germany is one of the top apple-producing countries in the world. The country produces over 1.2 million tonnes of apples each year, and the fruit is grown in almost every region of the country. The most popular varieties of apples grown in Germany include Elstar, Jonagold, and Braeburn.

Cultural Significance of Apples in Germany

Apples have played an important role in German culture for centuries. In traditional German folklore, apples were seen as a symbol of love and fertility.

In many parts of the country, it was customary for young couples to share an apple on their wedding day as a symbol of their love and commitment to each other. The apple is also an important ingredient in many traditional German recipes, including apple strudel, apple cake, and apple sauce.

German Apple Recipes

German cuisine is known for its delicious apple-based dishes. Here are some traditional German apple recipes you can try at home:

  1. Apple Strudel – A classic German dessert made with apples, cinnamon, and pastry dough.
  2. Apfelkuchen – A traditional German apple cake made with fresh apples, cinnamon, and sugar.
  3. Bratapfel – A baked apple stuffed with cinnamon, sugar, and raisins, served with vanilla sauce.

The Role of Apples in German Festivals

Apples play an important role in many German festivals and celebrations. One of the most famous festivals is the Apfelwein festival, which is held annually in Frankfurt. This festival celebrates the traditional German apple wine, which is made from locally grown apples.

The Apple and German Folklore

Apples are a prominent feature in German folklore, and they are often associated with magic and mysticism. In some stories, apples are used as a tool for divination or as a symbol of temptation.

The Brothers Grimm, famous for their collection of fairy tales, included several stories that featured apples, such as Snow White and the Seven Dwarfs.

Health Benefits of Apples

Apples are not only delicious, but they are also incredibly healthy. They are high in fiber, vitamins, and minerals and can help reduce the risk of certain diseases, such as heart disease and cancer.

Additionally, the antioxidants found in apples may help protect the brain from damage and reduce the risk of neurodegenerative diseases like Alzheimer’s.

Apples in Modern German Society

Today, apples continue to play an important role in German society. The country produces a wide variety of apple-based products, including apple juice, apple cider, and apple vinegar. Additionally, apples are an important ingredient in many German dishes, both sweet and savory.


In conclusion, the apple is the national fruit of Germany, and it has a fascinating history and cultural significance in the country.

From its ancient Roman origins to its modern-day use in German cuisine, the apple has captured the hearts and minds of the German people. As we have seen, the apple is not only delicious but also incredibly healthy, making it a perfect choice for the country’s national fruit.

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