Kenya stands out with its beautiful wildlife, amazing sceneries, and deep cultural roots. Interestingly, Kenya’s choice of its national fruit, the mango, is not as celebrated. This article provides insights into why the mango is so cherished in Kenya and what makes it a significant symbol in the country.
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Kenya’s National Treasure: The Mango
The mango is Kenya’s national fruit. It reflects the country’s farming success, its rich culture, and Kenyan identity.
In the warm and moist climate of Kenya, mangoes thrive. Rich in vitamins, fibers, and antioxidants, mangoes are not only healthy but can be enjoyed in many different forms such as fresh, dehydrated, preserved, or juiced.
Loved for its distinctive taste, fragrance, and feel, the mango is widely used in Kenyan kitchens, impacting the traditional cuisine and drinks.
How Did Mangoes Reach Kenya?
Originally, mangoes didn’t grow in Kenya. They were brought in the 1500s by Portuguese who had traveled from their colonies in India. These explorers planted mango seeds in Kenya’s coastal areas.
Thanks to the suitable coastal climate, mango farming prospered. It eventually spread across Kenya, and now mango farms can be found in many parts of the country.
The Diversity of Kenyan Mangoes
Kenya is home to a variety of mango species, each with its own size, taste, and color.
Kenyans particularly favor the ‘Kent’ mango for its sweetness and juiciness, whereas the ‘Ngowe’ is known for being big and not having a lot of fibers. Other types like ‘Apple’, ‘Sabine’, ‘Boribo’, and ‘Tommy Atkins’ are also grown.
Harvesting and Production of Mangoes in Kenya
Kenyan mangoes are typically harvested between November and March. People either pick them by hand or use sticks with nets to catch the fruits without having to climb the trees.
Once harvested, the mangoes are sorted, cleaned, and readied for sale either in local markets or for shipping abroad. Most mango farmers in Kenya have small farms and rely on these sales for their livelihood.
The Role of Mangoes in Kenya’s Economy and Health
For many Kenyans, mango farming and sales are a key source of money and jobs, especially in countryside communities.
Beyond their economic value, mangoes are important for nutrition. They provide essential vitamins and fibers, featuring in various local meals and drinks, and are easy to get across the country.
Mango and Kenyan Traditions
In Kenya, the mango tree and its fruits embody wealth, plentifulness, and optimism.
Traditionally, people believe mangoes have healing powers. Mango leaves decorate venues for special events like weddings, and the fruit is given out at celebrations to bring blessings.
During festivals and special times, mango leaves beautify homes, and the fruit’s juice is used in sacred rituals. Giving mangoes to friends and family is a common way to show love and gratitude during the festive season.
Festivals and Ceremonies for the Mango in Kenya
Mango festivals hold a cherished spot in Kenyan culture. These events allow farmers to display their mangoes and promote their trade.
The Malindi Mango Festival is the most famous mango-related event in Kenya, held in the coastal town of Malindi. It draws crowds from all over, showcasing mango varieties and products with lots of entertainment.
Wrapping Up
The mango stands as Kenya’s national fruit, deeply entwined with the nation’s economic, nutritional, and cultural fabric. It sustains livelihoods, enhances diets, and infuses Kenyan traditions with meaning. Lastly, mango celebrations are joyous times that unite Kenyans in their shared heritage and identity.
