What Is the National Fruit of New Zealand? [ANSWERED]

New Zealand, the land of the Kiwis, is known for its picturesque landscapes, diverse flora and fauna, and unique cultural heritage. One of the fascinating aspects of New Zealand is its national fruit. In this article, we will explore the history, characteristics, and significance of the national fruit of New Zealand.

What Is the National Fruit of New Zealand?

Kiwifruit is the national fruit of New Zealand, and it has been an important part of the country’s agricultural heritage for over a century. The first kiwifruit vines were planted in New Zealand in 1904, and the fruit quickly became popular among farmers and consumers.

In 1959, the New Zealand Kiwifruit Marketing Board was established to promote and market kiwifruit both domestically and internationally. The board was successful in creating a strong brand for New Zealand kiwifruit, and the fruit became one of the country’s most valuable exports.

A Brief History of the National Fruit of New Zealand

Kiwifruit, also known as Chinese Gooseberry, is native to China, where it has been cultivated for centuries. In the early 20th century, the seeds of kiwifruit were brought to New Zealand by a schoolteacher named Isabel Fraser, who was visiting her family in China. The seeds were later planted in New Zealand, and the first kiwifruit vines were grown in the Te Puke region of the North Island.

Initially, kiwifruit was not very popular in New Zealand, and it was mostly exported to the United States and Europe. However, in the 1960s, a group of New Zealand farmers developed a new variety of kiwifruit, which had a sweeter taste, softer texture, and longer shelf life. This new variety, known as Hayward kiwifruit, became a huge success and quickly gained popularity in New Zealand and around the world.

In 1996, kiwifruit was officially declared as the national fruit of New Zealand, and it has since become an integral part of the country’s culture and identity.

Why is Kiwifruit the National Fruit of New Zealand?

There are several reasons why kiwifruit was chosen as the national fruit of New Zealand. One reason is its significance to the country’s agricultural industry and economy. Kiwifruit is one of New Zealand’s most valuable exports, and it creates jobs and boosts the country’s image as a provider of high-quality, healthy food.

Another reason is the fruit’s cultural significance. Kiwifruit has become a symbol of New Zealand’s innovative and entrepreneurial spirit, and it is celebrated in festivals, events, and tourism initiatives throughout the country.

Finally, kiwifruit is a unique and distinctive fruit that is closely associated with New Zealand. The fruit’s origins can be traced back to China, where it was known as the Chinese gooseberry. However, it was in New Zealand that the fruit was cultivated and developed into the kiwifruit that we know today.

Characteristics of Kiwifruit

Kiwifruit is a small, oval-shaped fruit with a brown, fuzzy skin and a bright green, juicy interior. It has a tangy, sweet taste and a soft, velvety texture. The fruit is rich in vitamins, minerals, and antioxidants, making it a popular choice for health-conscious consumers.

Kiwifruit vines are highly productive and can yield up to 1000 fruits per plant per year. The fruit ripens in late autumn and can be stored for several months without losing its flavor or nutritional value.

Nutritional Value of Kiwifruit

Kiwifruit is a superfood that is packed with nutrients. A single kiwifruit contains:

• Vitamin C: 117% of the daily recommended intake
• Vitamin K: 38% of the daily recommended intake
• Vitamin E: 6% of the daily recommended intake
• Potassium: 8% of the daily recommended intake
• Fiber: 3 grams
• Calories: 61

In addition to these nutrients, kiwifruit also contains small amounts of calcium, iron, magnesium, and zinc.

Health Benefits of Kiwifruit

Kiwifruit has numerous health benefits, which have been backed by scientific research. Some of the key health benefits of kiwifruit are:

• Improves Digestive Health: Kiwifruit is rich in dietary fiber, which helps to promote regularity and reduce the risk of digestive issues such as constipation and bloating.
• Helps Manage Blood Sugar Levels: The high fiber content of kiwifruit helps to slow down the absorption of sugar from the digestive tract, thus helping to regulate blood sugar levels.
• Boosts Immune System: Kiwifruit is rich in Vitamin C, which is a potent antioxidant that helps to strengthen the immune system and protect against infections.

Kiwifruit Production in New Zealand

New Zealand is one of the world’s largest producers of kiwifruit, with over 2,500 commercial growers and a total production of more than 150 million trays per year. The majority of kiwifruit in New Zealand is grown in the Bay of Plenty region, which has a warm, subtropical climate and fertile soil.

Kiwifruit is grown on trellises, which provide support for the vines and allow the fruit to grow vertically. The vines are pruned every year to ensure maximum fruit production, and the fruit is handpicked in autumn.

Kiwifruit Exports from New Zealand

New Zealand exports kiwifruit to over 50 countries around the world, with the largest markets being Japan, China, and the European Union. In 2020, New Zealand exported over 160,000 tonnes of kiwifruit, generating over NZD 2 billion in revenue.

Kiwifruit is a valuable export for New Zealand, as it creates jobs, boosts the economy, and promotes the country’s image as a provider of high-quality, healthy food.

Significance of Kiwifruit in New Zealand Culture

Kiwifruit has become an important part of New Zealand’s cultural identity, representing the country’s agricultural heritage, innovation, and entrepreneurial spirit. Kiwifruit is celebrated in New Zealand through festivals, events, and tourism initiatives.

Kiwifruit has also inspired the creation of numerous Kiwi-themed products, such as kiwifruit-flavored beer, ice cream, and chocolate. In addition, kiwifruit has become a popular symbol of New Zealand, appearing on souvenirs, postcards, and even the country’s coins.

Kiwifruit Festivals and Celebrations in New Zealand

New Zealand hosts several kiwifruit festivals and celebrations throughout the year, which attract thousands of visitors from around the world. Some of the most popular kiwifruit festivals in New Zealand are:

• Te Puke Kiwifruit Festival: This festival, held annually in Te Puke, is the largest celebration of kiwifruit in New Zealand. The festival features a variety of events, including a parade, a kiwifruit-themed fashion show, and a kiwifruit-eating competition.
• Bay of Plenty Kiwi Fruit Festival: This festival, held in Tauranga, is a celebration of the Bay of Plenty’s kiwifruit industry. The festival features live music, food stalls, and a variety of kiwifruit-themed activities.
• Auckland Lantern Festival: This festival, held in Auckland, celebrates Chinese New Year and features a variety of cultural performances, food stalls, and lantern displays. Kiwifruit is often featured as a decorative element in the festival’s lanterns and decorations.

Kiwifruit Recipes from New Zealand

Kiwifruit is a versatile ingredient that can be used in a variety of sweet and savory dishes. Some popular kiwifruit recipes from New Zealand include:

• Kiwifruit Pavlova: A classic New Zealand dessert made with a meringue base, whipped cream, and fresh kiwifruit.
• Kiwifruit Salsa: A fresh and tangy salsa made with diced kiwifruit, tomatoes, onions, and jalapenos.
• Kiwifruit Chutney: A sweet and spicy chutney made with diced kiwifruit, ginger, garlic, and chili powder.
• Kiwifruit Smoothie: A refreshing and healthy smoothie made with fresh kiwifruit, yogurt, and honey.

Kiwifruit in International Cuisine

Kiwifruit is a popular ingredient in international cuisine, and is used in a variety of dishes from around the world. Some popular international kiwifruit recipes include:

• Kiwifruit Sushi: A sushi roll that includes fresh kiwifruit along with traditional sushi ingredients such as rice, seaweed, and fish.
• Kiwifruit Salad: A refreshing salad made with sliced kiwifruit, mixed greens, and a citrus vinaigrette dressing.
• Kiwifruit Sorbet: A light and refreshing frozen dessert made with pureed kiwifruit, sugar, and water.
• Kiwifruit Chicken Curry: A flavorful chicken curry made with kiwifruit, coconut milk, and a blend of spices.

Conclusion

Kiwifruit is a valuable and important fruit in New Zealand, both economically and culturally. As the national fruit of New Zealand, kiwifruit represents the country’s agricultural heritage, innovation, and entrepreneurial spirit. Its unique taste, texture, and nutritional properties have contributed to its popularity both in New Zealand and around the world.

FAQs

What is the history of kiwifruit in New Zealand?

The first kiwifruit vines were planted in New Zealand in 1904, and the fruit quickly became popular among farmers and consumers. In 1959, the New Zealand Kiwifruit Marketing Board was established to promote and market kiwifruit both domestically and internationally.

What are some popular kiwifruit recipes from New Zealand?

Some popular kiwifruit recipes from New Zealand include kiwifruit pavlova, kiwifruit salsa, kiwifruit chutney, and kiwifruit smoothie.

What are some health benefits of kiwifruit?

Kiwifruit is rich in vitamin C, fiber, and antioxidants, and it has been shown to improve digestion, boost the immune system, and promote heart health.

How is kiwifruit cultivated in New Zealand?

Kiwifruit is cultivated in New Zealand on trellises, which allows the vines to grow upward and produce more fruit. The fruit is harvested by hand, and it is carefully selected and sorted to ensure the highest quality.

What is the difference between green and gold kiwifruit?

Green kiwifruit has a tangy, sweet flavor and a fuzzy brown exterior, while gold kiwifruit has a smooth, hairless exterior and a sweeter, tropical flavor. Both types of kiwifruit are rich in nutrients and have a range of health benefits.