Are Mcintosh Apples Good For Apple Crisp?

Mcintosh apples are a sweet and juicy apple, known for their red and green skin and white flesh. Originating in Canada, they have become one of the most popular apples in North America, widely used for eating raw, cooking, and baking.

Mcintosh apples are available from late summer to early winter, making them an ideal choice for fall recipes such as apple crisp. They are also popular for snacking and salads, and can be cooked into sauces or preserves. Mcintosh apples retain their shape when cooked, making them a great choice for pies, pastries, tarts, cakes and other desserts.

Additionally, Mcintosh apples have a high water content which means they break down easily when cooked, creating a soft texture in baked goods andalso making them great for recipes needing lots of moisture, like an apple crisp.

In terms of appearance, Mcintosh apples are round and medium sized with a red and green skin and white flesh, making them ideal for individual portions. Overall, Mcintosh apples are an incredibly versatile and flavor rich choice for baking and cooking.

Suitability of Mcintosh apples for apple crisp

Mcintosh apples are an excellent choice for making apple crisp because of their sweet and juicy flesh. The high water content of these apples means that they break down easily when cooked, resulting in a soft and tender texture in the finished dish.

Mcintosh’s natural sweetness helps to provide the perfect balance of sweetness and tartness in the crisp without having to add extra sugar.

These apples also have a tender skin that becomes soft and mushy upon cooking – ideal for an apple crisp as it helps ensure that all the ingredients blend together well. However, one thing to keep in mind is that Mcintosh apples may not hold their shape as well as firmer varieties when baked, so it might be better suited for rustic-style crisps than ones with perfectly sliced apples.

Nonetheless, their delicious flavor and texture make them ideal for creating a delicious, easy-to-make apple crisp.

How to make the perfect apple crisp using Mcintosh apples

To make the perfect apple crisp using Mcintosh apples, you will need the following ingredients:

For the filling:

  • 6 to 8 medium-sized Mcintosh apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice

For the topping:

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, and lemon juice.
  3. Transfer the apple mixture to a 9×13 inch (23×33 cm) baking dish.
  4. In another bowl, mix together the flour, oats, brown sugar, butter, salt, and cinnamon until the mixture is crumbly.
  5. Sprinkle the topping evenly over the apples.
  6. Bake for 40 to 45 minutes or until the top is golden brown and the apples are soft and bubbly.
  7. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Enjoy your delicious and easy Mcintosh apple crisp!

Tips for using Mcintosh apples in apple crisp recipes

Tips For Making Mcintosh Apple Crisp:

  1. Use ripe apples – Look for firm but not hard apples with a sweet aroma when selecting Mcintosh apples for your crisp.
  2. Adjust sweetness – Increase or decrease the amount of sugar in the filling according to preference.
  3. Add spices – Spices such as cinnamon, nutmeg, allspice, and cloves can be added to make the filling more flavorful.
  4. Use lemon juice – A touch of freshly squeezed lemon juice helps to balance out the sweetness and adds a light, bright flavor.
  5. Make ahead – To save time, prepare the filling and topping ahead of time and then store them in the refrigerator until you’re ready to bake.
  6. Experiment with toppings – Chopped nuts, shredded coconut, or crumbled cookies can be used instead of the traditional oat topping for various flavor variations.
  7. Bake until golden brown – Bake your crisp in a preheated oven until it is golden brown on top; cover with foil if needed during initial baking time to prevent it from becoming too dark.

Following these tips will help you create a perfectly delicious and seasoned Mcintosh apple crisp every time!

Are Mcintosh Apples Good For Apple Crisp?

Yes, Mcintosh apples are good for apple crisp. Their sweet and juicy flesh, combined with their high water content, makes them break down easily when cooked, creating a soft and tender texture in the baked crisp.

The natural sweetness of Mcintosh apples also provides a good balance of sweetness and tartness in the crisp, without the need for added sugar. Additionally, their tender skin helps the apples to break down and blend well with the other ingredients in the recipe, resulting in a delicious and easy apple crisp.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button