How To Make Guava Puree At Home – Step By Step Guide

Are you looking for a fun and delicious way to enjoy one of the world’s most popular fruits? Making your own guava puree is easy, and it can be enjoyed in many different ways.

We all know guava is packed with health benefits. From lowering cholesterol levels to being rich in Vitamin C, this tropical fruit is filled with nutrients that will help boost your immune system and make you feel healthier. But what if we told you there was an even better way to enjoy its source of goodness? With a few simple ingredients, such as sugar and a bit of water, you can make an amazing guava puree right at home! In this blog post, we’ll show you exactly how to do it – step by step.

What is Guava Puree?

Guava puree is a soft and creamy mixture made from mashed or blended guava fruit. It has a tart taste that can be sweetened with sugar or other sweeteners. The consistency of the puree can be adjusted depending on personal preference and its intended use in dishes.

Guava puree is incredibly versatile and adds a unique and flavorful fruity taste to many desserts, smoothies, sauces, and other recipes. Whether it’s used as an ingredient or topping, guava puree is sure to add a delightful flavor to any dish.

Benefits of Making Guava Puree at Home

Making guava puree at home offers lots of advantages:

  • Freshness: Homemade puree is made with fresh, ripe guavas for the best flavor and quality.
  • Customization: You have complete control over the taste and texture.
  • Cost-effective: Making your own puree typically costs less than store-bought options.
  • Health benefits: No preservatives or artificial ingredients are used, offering a healthier option.
  • Reduced waste: Perfect for using up overripe or excess produce instead of throwing it away.

Making your own guava puree is an enjoyable way to reap the health benefits of this tropical fruit plus save money and reduce waste.

Ingredients Needed for Guava Puree

The ingredients needed to make guava puree at home are:

  1. Guavas: Choose ripe and sweet guavas for the best flavor.
  2. Sugar: You can use white or brown sugar, depending on your preferred level of sweetness.
  3. Water: A small amount of water is used to help blend the guavas into a smooth puree.
  4. Lemon juice (optional): A squeeze of lemon juice can be added to balance the sweetness and add a touch of tartness to the puree.

That’s it! With just these simple ingredients, you can make a delicious and nutritious guava puree in the comfort of your own home.

How To Make Guava Puree At Home

Making guava puree is a simple yet rewarding process. Here are the 6 steps you need to follow to make your own delicious puree:

  1. Wash and chop the guavas: Thoroughly wash the guavas under running water and then, using a sharp knife, chop them into small pieces. Remove the seeds from the guavas as they can be tough and fibrous. The smaller you can get the pieces of guava, the easier it will be for them to blend into a smooth puree. If the guavas are particularly ripe and soft, you may be able to just mash them with a fork – no chopping required!
  2. Add ingredients to blender or food processor: Place the chopped gava plus sugar and some water in your blender or food processor (the amount of water needed will depend on how ripe your guavas are). Start with 2-3 tablespoons of water and add more if needed.
  3. Blend until smooth: Blend all of your ingredients together until they reach a smooth puree consistency– this shouldn’t take long at all. If you want a thinner consistency, add more water one tablespoon at a time until desired thickness is reached.
  4. Taste and adjust sweetness if necessary: Taste your puree once blended, adjusting Sweetness levels if necessary (add more sugar if it’s not sweet enough or lemon juice if it’s too sweet). Remember that you can always add more so start off with only adding small amounts at first that way it won’t end up too sweet!
  5. Stir in lemon juice (optional): Adding in a squeeze of fresh lemon juice can help balance out any sweetness that is present, giving depth to its flavor profile – but this is totally optional! If you’d like to include this ingredient in making your puree stir in until evenly distributed .
  6. Pour into container & store in refrigerator: Lastly pour your Guava Puree mix into an airtight jar ready for storing in fridge – it should last for several days easily ! – In this state , Guava Puree works great for adding extra flavour & texture to smoothies , sauces & desserts.

Tips and Tricks for Perfect Guava Puree

  • Choose ripe and sweet guavas for the best flavor. They should have a bright and vibrant color, and yield slightly when gently pressed.
  • Adjust the sweetness to your liking by starting with a small amount of sugar, or add more if it is not sweet enough, or a squeeze of lemon juice if it is too sweet.
  • Use a powerful blender or food processor to ensure the puree is smooth without becoming clogged.
  • Store in a clean container with a tight-fitting lid to prevent contamination and keep it fresh.
  • Experiment with other ingredients such as coconut milk or yogurt for creaminess, or strawberries for tartness.

By following these tips and tricks, you’ll be well on your way to making the perfect guava puree every time. Enjoy.


Making guava puree at home is a simple and quick process. All you need are some ripe guavas, sugar, water, and a blender or food processor. By following the steps outlined in this guide, you’ll be able to make delicious and flavorful guava puree that can be used in a variety of recipes. Additionally, by experimenting with other ingredients such as coconut milk or yogurt, you can customize the flavor to your liking. So why not give it a try?

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