15 Different Types Of Pineapples (With Images)

Are you trying to learn about the different types of pineapples available around the world? If yes, then this post is for you! Here we have listed 15 different types of pineapples complete with images and their unique features.

Pineapple is one of the most popular fruits in the world and is widely enjoyed by people all around. There are countless varieties of pineapples available throughout the world but not all of them are readily available in grocery stores. In this article, we will discuss 15 different varieties of pineapple with pictures so that you can easily identify which one is which. From tiny pineapples to gigantic pineapples, each type has its own distinctive flavor and attributes. So let’s get started and explore these wonderful varieties together!

15 Different Types Of Pineapples

1. Smooth Cayenne Pineapple

The Smooth Cayenne pineapple is a popular variety that has been cultivated in tropical regions like the Caribbean, South America, and Africa. Named after the French island of Cayenne, this type of fruit boasts a distinct golden yellow color and a smooth skin with small eyes. Once cut open, its juicy and sweet flesh has a crisp texture that lends well to both fresh consumption and culinary uses.

Smooth Cayenne pineapples are easy to peel, slice, and process as they are quite hardy and can withstand various types of soil and climates—as well as periods of drought. Consequently, this type of pineapple is often grown by farmers who may have limited water resources at their disposal.

Delicious in both quality and flavor, the Smooth Cayenne pineapple is enjoyed by millions around the world for snacking or as an ingredient in recipes such as fried rice or curries. If you are looking for something sweet yet satisfyingly juicy at the same time, give Smooth Cayenne pineapples a try!

2. Red Spanish Pineapple

Red Spanish pineapples are a popular variety of pineapple loved for their juicy and sweet flesh. The fruit has a yellow-orange skin and a vibrant red top, making it one of the most attractive choices out there. Typically grown in the Caribbean region like Cuba, Mexico, and the Dominican Republic, they offer an unbeatable combination of flavor, health benefits, and convenience.

With their sugary taste and refreshment factor, Red Spanish pineapples are great for incorporating into such dishes as fruit salads or smoothies. They’re also perfect for cooking with due to their powerful aroma and flavor profile. Vitamin C, potassium, magnesium—these healthy fruits boast some essential nutrients that make them hard to pass up! Not to mention they’re practically void of calories so you can easily fit them into your diet without guilt.

Red Spanish pineapples are widely accessible in grocery stores during all seasons; typically sold whole or cut up into slices. Preparing them is simple: just peel the skin off and remove the crown from the top before chunking it up!

If you’re craving something sweet with a hint of tartness thrown in for good measure – Red Spanish pineapples will not disappoint! These delicious fruits can be enjoyed on their own or added as an extra component to your favorite recipe; either way they’ll bring your dish just the right amount of sweetness – naturally.

3. Abacaxi Pineapple

Abacaxi Pineapples are a unique and delicious type of pineapple that is known for its sweet taste. These pineapples are tall and spiny, with juicy white flesh that is transparent in color. They are not used commercially as they are too fragile to be shipped, but they are well-known in the Bahamas, Florida, and Brazil. The leaves of Abacaxi Pineapples have a bluish-green color with a red-purple tinge.

These pineapples can be eaten fresh or used in recipes such as pies, cakes, jams, and jellies. They can also be juiced or blended into smoothies for a refreshing drink.

Abacaxi Pineapple is an excellent source of vitamin C and other essential nutrients such as potassium, magnesium, and calcium. It also contains bromelain which has anti-inflammatory properties that can help reduce swelling and pain from injuries or arthritis. Eating this type of pineapple can help boost your immune system and keep you healthy overall.

4. Queen Pineapple

Queen Pineapples are a variety of pineapple that is grown in South Africa and Australia. They are also known as Common Rough Pineapples and have a distinct dark yellow color with a small core. Queen Pineapples are not used for canning, but rather consumed raw and fresh due to their fragrant and juicy flavor. The leading cultivators of this variety are the Philippines, Queensland, and South Africa.

Compared to Smooth Cayenne pineapples, Queen Pineapples are more fragrant and juicier. This makes them ideal for eating raw or adding to salads or other dishes. They can also be cooked down into sauces or jams, making them a versatile ingredient in the kitchen. Queen Pineapple is an excellent source of vitamins A and C, as well as dietary fiber which helps promote healthy digestion. All in all, Queen Pineapple is an excellent addition to any diet.

5. Cabezona Pineapple

The Cabezona Pineapple is an exotic, spiky-leaved plant native to Central and South America. Its conically shaped fruit has a yellow-orange exterior and bittersweet, fibrous pulp. Harvesting the fruit requires a machete due to its thick stem that won’t come off easily with just your hands.

The Cabezona Pineapple is prized for its sweet yet tart flavor and can be used in salads, salsas, smoothies, desserts, or even eaten on its own as a snack. The juice of this pineapple also makes great jams or jellies. But it’s not only delicious – it brings many health benefits too! It’s rich in Vitamin C and antioxidants while being anti-inflammatory to reduce inflammation and improve immunity.

6. Sugarloaf Pineapple

Sugarloaf Pineapple is a unique variety of pineapple with a cylindrical shape and tough rind. It is softer than other varieties and remains green even when ripe, making it easy to identify. The flesh of the Sugarloaf Pineapple is juicy and creamy, with a sweet honey-like flavor and floral aroma. This variety of pineapple is popular in Puerto Rico, Philippines, South America, and Cuba for its delicious taste.

7. Ripley Pineapples

Ripley Pineapples are a unique variety of pineapple that is grown in Queensland, Australia. Their reddish-green leaves marked with brown spots create a striking contrast when placed against the pale copper skin that adorns ripe fruit from the Ripley variety. These round or oval-shaped pineapples boast sweet and succulent flesh with a low amount of fibers.

The dwarf variety of Ripley Pineapple is perfect for small gardens or containers and has an upright growth habit along with fruits which are smaller than other varieties. To produce high-quality fruits, these pineapples need full sun and regular watering while also being kept away from strong winds to prevent possible damage. With proper maintenance, your ripe fruits can be enjoyed for many years to come.

8. Antigua Black Pineapple

The Antigua Black pineapple is a rare gem found only on the small island of Antigua in the Lesser Antilles. Its striking visual characteristics, such as its greenish-white hue and red-striped leaves, make it an eye-catching addition to any dish or fruit platter. Moreover, this unique variety has an incredibly sweet flavor with very minimal acidic notes, making it highly sought after for those who enjoy sweet fruits.

Its texture also sets it apart from other pineapples on the market, as it’s softer and juicier than most other varieties. This makes the Antigua Black pineapple ideal for adding to smoothies or desserts, but it can easily be enjoyed all alone as well.

9. Pernambuco Pineapple

Pernambuco pineapples are a unique and highly sought-after variety of pineapple, originally from South American countries such as Ecuador, Colombia, Brazil, Peru, and Venezuela. These fruits feature an oblong shape with yellow skin covered in spikes making it easy to spot. The flesh is also a delightful yellow color and renowned for its tenderness and juiciness. Equally impressive is the mild flavor that these pineapples offer, pleasing those who prefer fruit on the sweeter end of the spectrum.

Despite their alluring attributes, Pernambuco pineapples require detailed care when it comes to cultivation. They need plenty of sunlight and water to keep them healthy and thriving, though they can become prone to disease if not properly taken care of. That being said, many growers find the reward of harvesting these delicious fruits worth the additional effort required in cultivation.

10. MacGregor Pineapple

The MacGregor pineapple is a one-of-a-kind variety of Queen pineapple found primarily in South Africa and Australia. Noted for its incredibly firm texture and robust aroma, it stands out from other Queen varieties. The MacGregor features a bright yellow color and juicy texture, making it suitable for slicing into salads or adding to smoothies or desserts.

Its flavor is sweet and slightly tangy, with hints of citrus and tropical fruits. Its high sugar content helps to caramelize the outside while keeping the inside juicy and flavorful when grilling or baking. To sum it up, the MacGregor pineapple is an exceptional choice to enhance any meal. 

11. Tomanna Pineapple

Tomanna is a variety of pineapple that is renowned for its sweet and juicy flavor. This type of pineapple originated in tropical regions, such as South America and the Caribbean, and can be identified by its medium to large size, yellow-golden skin, and bright orange flesh. Tomanna pineapples are full of vitamins, minerals and antioxidants which make them a healthy addition to any diet.

The rich taste of the Tomanna pineapple makes it great for snacking on its own or utilizing it in any number of dishes. It can be used to create delicious fruit salads, smoothies and cocktails. Tomanna pineapples are also perfect for cooking with – making an ideal ingredient for grilled chicken or pork dishes as well as pizzas, tarts, pies and other baking projects.

In addition to its unique flavor profile, what sets the Tomanna pineapple apart from other varieties is its long shelf life which makes it an accessible option even when fresh pineapples may not always be available. Whether you prefer slicing into a juicy slice as a snack or using it to add a tropical twist to your cooking endeavors – everyone is sure to love this sweet and satisfying fruit.

12. Cayena Lisa Pineapple

Cayena Lisa Pineapple is a unique and delicious fruit that can be found in many tropical regions. It has long, wide leaves with the fruit being cylindrical in shape. The outside of the pineapple is reddish orange while it has a pale-yellow inside. The top of the leaves have few spikes which gives it an interesting look.

The flavor of Cayena Lisa Pineapple is sweet and juicy, making it a popular choice for desserts or as a snack. It can be eaten fresh or used to make juices, jams, and other recipes.

This type of pineapple is also known for its high nutritional value as it contains vitamins A and C, potassium, magnesium, iron, and calcium. It has become increasingly popular due to its sweet taste and easy availability. Its popularity has also led to increased demand for this variety of pineapple in other parts of the world as well.

13. Panare Pineapple

The Panare Pineapple is a unique variety of pineapple that was first grown by the indigenous Panare people in Venezuela. It has a medium size and is characterized by its spiny, long leaves. The fruit itself is orange in color with deep-yellow flesh and a slight fragrance. It also has a small core and little fiber, making it an ideal choice for juicing or adding to recipes.

The flavor of the Panare Pineapple is sweet yet tart, with notes of citrus and tropical fruits. It can be eaten raw or cooked, making it a versatile ingredient for many dishes. Its juice can be used as an ingredient in cocktails or smoothies, while its flesh can be added to salads or desserts. The Panare Pineapple is also known for its health benefits, containing high levels of vitamin C and other antioxidants that help boost immunity and protect against disease.

14. James Queen Pineapple

The James Queen Pineapple is a large, sweet fruit with reddish-orange flesh and yellow inside. It is native to South Africa and has become popular in many other countries due to its unique flavor. The leaves of the pineapple are dark green with reddish spots, giving it an exotic look. The fruit itself has larger size than most pineapples, with square shoulders that make it stand out from the rest.

15. Maipure Pineapple

Maipure Pineapples are a unique variety of pineapple that is native to South America. They have a cylindrical shape and a deep yellow colored flesh, while their skin is lighter in color. The leaves of the Maipure Pineapple are spiky and have red spots on them, making them easily recognizable.

FAQs