40 Fruit That Starts With B (With Pictures)

Eating fruits is a tasty way to get your vitamins and minerals. There are lots of fruits that start with the letter ‘B’. This list includes many types of fruits like berries, citrus, and those you find in tropical places.

Discover a Variety of Fruits That Start With B – With Photos

Let’s Dive Into the World of Fruits That Begin With B:

1. Bael

Bael, used for a long time in old health practices, is known for its good effects on the body. It can help with digestion, push out unwanted stuff from your body, defend you against cancer, and is helpful to mothers who breastfeed. Bael might also aid in the treatment of hepatitis and tuberculosis.

With a mix of vitamins A, C, E, and K and minerals like calcium, magnesium, potassium, iron, zinc, and phosphorus, plus stuff that helps fight off damage from harmful molecules – bael is super healthy. It’s filled with fiber to help keep your digestion going smoothly. Plus, it has stuff in it that can help with swelling in your body.

Bael is also known for helping with inflammation, making it a good choice for overall health.

2. Bacuri Fruit

The bacuri tree sheds its leaves and bears fruit from January to April. Its outer skin, a thick yellow-brown layer, is full of natural compounds that can be good for skin issues like outbreaks, infections, and irritations. The insides are sweet, making delicious creams, icy treats like sorbets, and fruit drinks.

Bacuri fruit comes with many health perks and can also be a sweet part of your meals. It’s thought to help with skincare, thanks to its ability to reduce inflammation, and it’s good for your digestive system due to its high fiber. The pulp is very sweet and versatile, making it perfect for recipes, from frozen delights to refreshing juices.

3. Batuan

The batuan is a tiny, oval, green fruit from the Philippines. It’s covered with a light yellow skin and is known for its sour taste.

This fruit is a common ingredient used for flavoring, especially in Filipino dishes like sinigang (a type of sour soup). People also use it to make vinegar. Aside from cooking, batuan is known for its medicinal uses and can help with digestive issues and skin problems.

4. Blackberry

Blackberries are a mouthwatering, nutrient-rich fruit that many people love. They have a deep purple-black color because of the natural dyes they contain. They’re also full of fiber and vitamins C and K. You can include blackberries in different kinds of food like muffins, jams, and pies. They’re not just tasty; they’re also really good for you.

Packed with B vitamins, essential nutrients, and stuff that helps protect your cells, blackberries are great for boosting your immune system. They help manage cholesterol and prevent gaining weight because they’re rich in fiber.

Regularly snacking on blackberries can bring down swelling in your body and support a healthy digestive system. Plus, they make tasty treats like pies and crumbles that everyone can enjoy!

5. Banana

You can find bananas nearly everywhere, and their taste changes as they ripen. They’re full of key stuff like potassium, vitamin B6, and vitamin C. Bananas can be enjoyed on their own or used in various recipes, like banana bread or vegan ice cream treats.

Bananas belong to the Musaceae family and you can find them all around the world. They’re a great source of dietary fiber and are loaded with vitamins and minerals like magnesium, copper, manganese, and folate. They also have agents that protect your cells from damage.

Bananas are good for lowering blood pressure and keeping your heart healthy. They also have natural sugars that give you a nice energy boost, making them an excellent snack.

6. Black Raisin

Black raisins are sweet little dried fruits that are great for many kinds of dishes, from cookies to savory meals. They’re made from dark grapes and come in darker shades compared to other raisins like golden ones. With most of the world’s raisins coming from California, they’re an easy and tasty snack for lots of people.

You can eat raisins as is or use them to add a little something extra to what you’re cooking. They go well with porridge, cereal, yogurt, salads, snack mixes, and baked items. Since they’re full of fiber and good stuff that’s healthy for you, raisins are a smart choice for a little treat. They also have iron and potassium which are good for your body.

the beechnuts with various seasonings can help enhance their flavor.

Eating beechnuts has benefits too. They are full of good fats and proteins that are healthy for you. This makes them a great snack option if you’re looking for something nutritious.

If you’re curious about trying beechnuts, you can often find them in the wild during the fall. Look for them around beech trees, and you can gather them to make a tasty and healthy treat.

Overall, maintaining healthy blood pressure levels is crucial for overall health. Eating a variety of fruits, such as barbadine, black grapes, blood orange, barberry, black raspberry, boysenberry, and beechnut, can help contribute to a balanced diet that supports good blood pressure.

Roasting beechnuts brings out their flavor and makes them nicer to eat.

People have eaten beechnuts all over the world for a very long time. They are full of protein and have important things like magnesium, iron, zinc, and potassium. You can eat them without cooking or put them in things like soup or stew.

Beechnuts can be made into flour for baking, or you can put them in sauces and dressings. There’s also beechnut oil that comes from the nuts. This oil can be used in cooking or to help with skin problems.

14. Bignay

Bignay fruits are small and grow in clusters. Their color changes from whitish-green to dark red or black as they ripen.

Their sweet and tangy taste is great for making jams and jellies. You can also drink them as a healthy tea or eat them raw or in salads.

Bignay fruits are full of good stuff like antioxidants and vitamins A and C. They also have minerals like calcium and iron. These things can help your body fight against damage and swelling.

In the past, people have used Bignay to help with stomach problems. It’s a tasty fruit with so many health benefits!

15. Bilimbi

The bilimbi tree grows in places like Indonesia and Malaysia and other parts of Asia and even Zanzibar. Its small green fruits are very sour and can make other food taste better, like in curries or salads. You can eat bilimbi raw or cook it like a tomato.

You can also cook the leaves of the bilimbi tree and eat them. They are tasty when boiled with spices. The tree’s bark even helps with skin problems like eczema and psoriasis. Bilimbi fruit can be used in many ways, for eating and for health.

16. Black Apple

The Black Diamond apple comes from Tibet. It looks special with its dark purple-black skin and white inside. When you first pick this apple, it’s a bit sour, but it gets sweeter if you keep it for a while. It tastes a little like honey and vanilla.

This apple is popular because it looks and tastes different. You can use it to make pies, cakes, and jams or eat it as it is. It’s also nice to mix in drinks or smoothies for sweetness and good nutrients.

17. Brazilian Guava

Brazilian Guava is a tasty fruit that first grew in Mexico and Central America but is now also found in Brazil. It tastes a bit like pineapples, papayas, bananas, and strawberries. The fruit is similar in texture to a pear and has thick yellow skin.

In Brazil, people make sweets from it like paste, which goes well with cheese. They also bake it into pies or make sandwiches with it, which is a favorite food there.

This guava is full of Vitamin C and Vitamin A, plus something called lycopene. It’s a wonderful choice for both its sweet flavor and health benefits.

18. Brush Cherries

Brush cherries are small fruits that look like red apples and taste a little sour. They grow in New Zealand and Australia. While people can eat them, birds usually enjoy them more. You can snack on them straight from the tree or cook them for a tasty treat.

19. Burmese Grapes

Burmese grapes come in colors like red and yellow. They have a skin that feels like leather and flesh inside that is juicy and has small seeds. They can be eaten as they are or turned into wine.

The grapes are shaped like an oval, with yellow-pink skin and white flesh. They are not too soft but rather firm and taste both sweet and sour, similar to the fruit lychee. To eat them, you need to take off the skin first.

Famous

Burmese grapes are fruit that people love for cooking because they taste good and feel nice to eat. They are often used to make sweet things like pies or tarts, as well as sticky stuff like jams and jellies. You can also turn their juice into drinks with alcohol in them.

20. Buddha’s Hand

Buddha’s hand is a bright yellow fruit that looks like a hand with fingers. It is used to make food or drinks taste better. People even offer it at Buddhist temples.

This fruit doesn’t have a lot of juice. Mostly, it’s dried and turned into candy or used to give flavor to drinks with alcohol. Its color makes it stand out, and it makes anything it’s added to taste better and look nicer.

Buddha’s hand is used in many different and fun ways. You can put it in cakes or tarts, in salads to make them zippy, or use it to create drinks with alcohol, like liqueurs or cocktails. It tastes good with other fruits like oranges and lemons, so you can put it in lots of recipes. With its cool shape and special taste, it makes food and drinks more interesting.

21. Bolwarra

Bolwarra is a berry that grows in Australia and gets ripe in winter. When it’s not ready to eat, it’s green and hard. It changes to yellow-brown when it’s time to pick. The berries taste sweet and a bit spicy. They can be enjoyed raw or added to baked things and juices.

Bolwarra is good for you because it has Vitamin C, fiber, and things that help your body fight off damage. People make it into sticky spreads or add it to smoothies for a tasty mix of sweet and tangy. It’s also used in sweet desserts like pies and cakes.

22. Blue Tongue Fruit

Blue Tongue fruit is tasty and grows on bushes that are pretty to look at, with red branches and purple flowers. The berries are juicy and sweet, and they make your tongue turn blue! Even though they can grow a lot and quickly, which some people think is annoying, they’re really nice to eat and can be used in recipes.

23. Blood Limes

Blood limes come from Australia and are made by mixing two kinds of fruit: red finger limes and a kind of orange called Ellendale mandarin. They’re red outside and inside, and they have hundreds of little zesty pockets that taste bitter and sour.

You can eat blood limes fresh, but they’re mostly used to give a sour or bitter twist to food. They were made to grow in places with salty soil, and they taste a bit like lemons but sweeter and zesty. Blood limes are healthy with lots of Vitamin C, and they’re good for making things like salsa, marinades, sauces, sweets, and even drinks!

24. Beach Plum

Beach plums are small fruits you can find by the sea in America. They can be a bit sour but also sometimes sweet, and taste like cranberries, peaches, and strawberries mixed together.

They have lots of good things like vitamins A and C, riboflavin, potassium, and fiber. But because they are so sour, they need to be cooked with sugar before you can use them in your food.

Beach plums are often made into sticky spreads or used to make sauces and fruit-filled dessert crusts. You can make jams or jellies with their sweet and tart taste, which people enjoy all through the year. They also make a nice spicy addition to meat or fish dishes.

25. Black Cherry

Black cherries have been eaten for a very long time. In the past, Native Americans included them in their meals, and many people still like them today. The black cherry tree also provides wood which is beautiful and useful for making things like furniture and cabinets.

Aside from being pretty, black cherries also help keep you healthy. They have a lot of natural stuff that can protect your body from harm. If you eat them often, they can reduce swelling inside your body and even work like medicine for sore muscles and joints.

Snacking on black cherries is a tasty way to bring some health benefits into your diet.

26. Black Currant

Black currants have a sour taste with a hint of earthiness. They’re syrupy and come from Europe and Northern Asia. They are chock-full of antioxidants and Vitamin C. In America, they used to be forbidden because people thought

Black currants are small fruits that are good for cooking. People make them into jams, pies, drinks, and sweet syrups. They are also used in medicines for colds because they are full of good things like antioxidants and Vitamin C.

Black currants have a lot of fiber which is good for your stomach. They also have minerals like potassium which helps control your blood pressure. Eating black currants is good for your health!

27. Bottle Gourd

Bottle gourd is a kind of squash that changes to yellow when ripe. You can dry and use it for decoration, or you can eat it. It comes in many shapes and sizes, like skinny and long, big and round, or shaped like the number eight. It is full of good nutrients and tastes great in soups and other dishes.

28. Bramble

Brambles, like raspberries and blackberries, are sweet and juicy. They are great for many yummy things like jams, pies, drinks, and toppings for ice cream.

You can use these berries to make foods taste better. They work well in sweet recipes like pies and in savoury ones like salads. You can buy them in stores and should choose ones that look firm and colorful. With good bramble berries, you can bake, cook, or mix to make delicious foods and drinks!

29. Breadfruit

Breadfruit comes from places like Brunei and has a skin that doesn’t look very nice. However, it tastes like bread or potatoes. It is often used in cooking for things like stir-fries and coconut curries. Breadfruit trees grow fast, and their fruit is good for the heart. They have a white inside that is soft and tastes like chestnuts. Breadfruit is similar to jackfruit and can be cooked in many different ways, including boiling, frying, and steaming. People use it in various dishes, including soups, stews, and desserts.

30. Button Mangosteen

Button mangosteen grows in places like Malaysia and Thailand. It tastes sweet and tang. The fruit is orange on the outside and inside it is juicy. You can eat it as it is or cook it, and it’s great for desserts and salads because of its unique flavor.

31. Brazil Nut

Brazil nuts come from a tree in the Amazon. People don’t eat the fruit; they eat the nuts inside. The nuts taste really yummy and have lots of good things like minerals and vitamins. Oil from these nuts is used in cooking and beauty products. It is good for you because it has fats that are good for your heart and stuff that makes your skin nice. Brazil nuts also give you energy because they have lots of protein. They are a good snack for staying healthy.

32. Barbados Cherry

The Barbados cherry is a bush or a small tree with fruit that has lots of vitamin C and is really sweet. You can eat it straight from the tree or with sugar if it’s too sour for you. The tree can grow big and tall. This cherry is good for your immune system and it tastes juicy and sour. You can eat it by itself or use it to make things like jam, juice, and desserts. The Barbados cherry grows in warm places around the world and is liked for being healthy and tasty.

33. Buffaloberry

The buffaloberry is a little red fruit from North America. It grows on bushy plants and tastes both sweet and sour. It’s known for being really interesting to taste and for its bright red color when it’s ready to eat.

Buffaloberries have a bunch of good nutrients like Vitamin C and fiber—which helps your stomach work better—and minerals like potassium, magnesium, phosphorus, iron, and zinc. They’re really good for your body and can make you feel healthier.

You can enjoy buffaloberries in lots of ways. Eat them raw, or use them in your cooking. They’re great in salads and also for making sweets like jams and jellies. With their yummy taste and health perks, more people are starting to like them.

34. Black sapote

The black sapote is a tropical fruit that comes from Mexico and Central America. It tastes a bit like sweet custard, which makes it yummy in desserts. It starts with a dark green skin and then turns black when it’s ready.

Just like the buffaloberry, black sapote has a lot of vitamins and minerals and lots of fiber, which is great for keeping your stomach happy. All of these goodies make you healthier if you eat it.

Black sapote is another versatile fruit. Raw or cooked, it can be used to make things sweeter, like in various sweets, jams, and drinks. Its unique taste and health benefits make it quite popular.

35. Bamboo shoot

Bamboo shoots are young bits of the bamboo plant that are yummy to eat. Lots of people in Asian countries like them, and they are kind of crunchy with a sweet taste. These shoots are taken from the plants in spring and can be found fresh or in cans in many stores.

They don’t have much fat but have good nutrients like potassium, calcium, and vitamin C. You can use bamboo shoots in many recipes, like stir-fries and soups, or you can pickle them. People in Asia think of them as a special food because of their taste and crunch.

36. Batoko plum

The Batoko plum, also known as Prunus mume, is a beautiful type of plant that grows in Asia, like in China, Japan, and Korea. People love to grow it not just for the fruit it makes but also because it’s pretty to look at.

Its fruit is small and round and gets yellow to red when it’s just right to eat. It’s juicy and sweet inside. People eat it fresh and also make dried fruits, jellies, vinegars, and other tasty things with it. The tree also has nice-smelling flowers that can be pink or white, and the leaves get bright colors in autumn.

37. Bael Fruit

The bael fruit grows on a tree that’s from India and Nepal. Some people call it the “wood apple” because it’s hard like wood on the outside. The inside part is mushy and has a mix of colors like yellow or orange.

This fruit has an unusual flavor, kind of like a mix of pineapple, mango, and banana. It’s really liked in South Asia and is used in drinks, spreads, and sauces. It’s also important because people believe it’s good for your health, especially digestion, as is said in Ayurvedic practices.

38. Babaco

The babaco fruit, which comes from Ecuador, is like a cousin to the papaya. It’s shaped like a pear or oval and is either yellow or green. It’s soft and sweet and full of vitamin C. You can just bite into a babaco or add it to treats and smoothies.

39. Breadnut

The breadnut tree grows in places like Central and South America. The tree is part of the same family as the breadfruit tree. Breadnut fruit is kind of big and looks a bit like a mix between a potato and a chestnut with a tough shell and a starchy inside that tastes a bit like bread or nuts.

In many places, breadnuts are really important for food. People boil them, roast them, or use them to make flour for cooking. They go into dishes like soups, stews, and even bread.

40. Blueberry

Blueberries are tiny fruits that taste really good. They come from North America and a lot of people all over the world eat them because they are so yummy and they can make you healthier.

These fruits have special things called antioxidants that help your cells stay healthy. They’ve also got vitamin C and fiber. People think blueberries are good for your brain, heart, and blood pressure.

You can munch on blueberries when they’re fresh right off the plant, or have them frozen or dried. They can be put in lots of tasty things like pancakes, muffins, and drinks. They also make a good snack when mixed with cereal, oats, or yogurt. Plus, blueberries can be used to color things and even show up in beauty products.

Conclusion

There are lots of fruits that start with the letter B. Bananas, breadnuts, and blueberries are just a few of them. All these fruits taste different and have their own special things that are good for you. It’s important to eat lots of different fruits to stay healthy. Adding B-fruits to your food gives you both yummy flavors and important nutrients you need to feel good.