30 Fruit That Starts With P (With Pictures)

Are you looking for a delicious way to get your daily dose of vitamins and minerals? Look no further than the amazing selection of fruits that start with the letter P! From pomegranates to papayas, there are plenty of nutritious and tasty options to choose from.

In this article, we’ll explore 30 different fruits that start with P, along with pictures so you can identify them

30 Fruit That Starts With P (With Pictures)

Let’s start with the most popular fruits that start with P:

1. Papaya

Papaya is a tropical fruit that is native to Central America and Mexico. It has a sweet, juicy flavor and is packed with essential vitamins and minerals. Papaya is high in vitamin C, which helps boost the immune system, as well as vitamin A, which helps keep the eyes healthy.

The fruit also contains potassium, magnesium, and fiber. Papaya can be eaten raw or baked, grilled, or added to smoothies or salads.

It is also a popular ingredient in many dishes and sauces in tropical countries. The seeds of the papaya are also edible and have a spicy flavor that is often used as a condiment or added to dishes for a little kick.

2. Passionfruit

Passionfruit is a tropical fruit that is native to South America. It has a juicy, tangy flavor and a wrinkled exterior. Passionfruit is high in vitamin C and also contains vitamin A, potassium, and fiber.

The fruit can be eaten raw, added to smoothies or desserts, or used to make sauces or marinades. It is also a popular ingredient in many tropical drinks and cocktails.

3. Persimmon

Persimmon is a type of fruit that is native to China and Japan. It has a sweet, slightly tangy flavor and a soft, smooth texture. Persimmons are high in vitamin A and also contain vitamin C, potassium, and fiber.

The fruit can be eaten raw or baked and is often used in desserts or added to salads. Persimmons are also a popular ingredient in many traditional dishes in Asia.

4. Pineapple

Pineapple is a tropical fruit that is native to South America. It has a sweet, juicy flavor and is high in vitamin C, as well as manganese, which helps the body process carbohydrates and proteins.

Pineapple is also a good source of bromelain, an enzyme that can help break down proteins and reduce inflammation. The fruit can be eaten raw or added to smoothies, cocktails, or grilled dishes. It is also a popular ingredient in many tropical cuisines.

5. Plum

Plum is a type of fruit that is native to Europe and Asia. It has a sweet, juicy flavor and is high in vitamin C, as well as vitamin A, potassium, and fiber.

Plums come in a variety of colors, including purple, red, yellow, and green. The fruit can be eaten raw or added to desserts, smoothies, or savory dishes. Plums are also a popular ingredient in many preserves and jam recipes.

6. Pomegranate

Pomegranate is a fruit that is native to the Middle East and has a sweet, tangy flavor. It is high in vitamin C and also contains vitamin K, potassium, and fiber.

Pomegranates are known for their vibrant red color and are often used as a garnish or added to salads and desserts. The seeds of the pomegranate, known as arils, can also be eaten raw or added to smoothies or juices.

7. Prickly pear

Prickly pear is a type of fruit that is native to Mexico and the southwestern United States. It has a sweet, juicy flavor and a soft, spiky exterior. Prickly pears are high in vitamin C and also contain vitamin A, potassium, and fiber. The fruit can be eaten raw or used to make jams, jellies, or syrups. The juice of the prickly pear is also a popular ingredient in many cocktails and beverages.

8. Prune

Prune is a type of dried plum that is high in fiber and has a sweet, chewy texture. Prunes are known for their laxative effect and are often used to help with digestion.

They are also high in antioxidants and contain vitamin A, potassium, and iron. Prunes can be eaten as a snack or added to desserts, baked goods, or savory dishes.

9. Pummelo

Pummelo, also known as pomelo or Chinese grapefruit, is a type of citrus fruit that is native to Southeast Asia. It has a sweet, slightly tart flavor and a thick, bumpy exterior.

Pummelos are high in vitamin C and also contain vitamin A, potassium, and fiber. The fruit can be eaten raw or added to salads, desserts, or drinks. The peel of the pummelo is also used to make pummelo peel tea, a traditional drink in many Asian countries.

10. Peaches

Peaches are a type of stone fruit that is native to China and has a sweet, juicy flavor. They are high in vitamin A and also contain vitamin C, potassium, and fiber.

Peaches can be eaten raw or added to desserts, smoothies, or savory dishes. They are also a popular ingredient in many jams and preserves recipes, as well as in pies and cobblers.

11. Plantain

Plantain is a type of fruit that is native to tropical regions and is closely related to the banana. It has a starchy texture and a slightly sweet flavor. Plantains are high in fiber and also contain vitamin A, potassium, and magnesium.

The fruit can be eaten raw or cooked, depending on how ripe it is, and is commonly used in Latin American dishes. Plantains can also be sliced and fried to make chips or added to soups and stews.

12. Pequi

Pequi (Caryocar brasiliense) is a tropical fruit native to South America, specifically Brazil. It is also known by a variety of other names, including Souari Nut, Souari Chestnut, and Brazilian Butter Tree.

The Pequi fruit is round and has a hard, green or yellow skin that encloses a soft, yellow flesh. It has a unique, nutty flavor and is often used in a variety of culinary applications, including in sauces, marinades, and desserts. The fruit is also a good source of nutrients, including protein, fiber, and vitamin C.

13. Poha Berry

The Poha Berry is a tropical fruit native to South America. It is also known by a variety of other names, including Cape Gooseberry, Peruvian Ground Cherry, and Goldenberry.

The Poha Berry is a small, round fruit that grows on a small, bushy plant. It has a thin, orange or yellow skin that encloses a soft, orange flesh and small seeds. The fruit is sweet and tangy, and it is often eaten fresh or used in a variety of culinary applications, including in jams, jellies, and chutneys.

14. Pineberry

Pineberry is a fruit that is becoming increasingly popular. This hybrid is created from the wild strawberry and the Chilean strawberry. It has a sweet flavor with hints of pineapple and strawberry.

Pineberry fruit can be found growing in Europe, North America, and South America. It can be eaten fresh or used to make jams, jellies, pies, and other desserts. Pineberry is becoming more widely available as its popularity grows due to its unique flavor profile.

15. Plumcot

Plums are a delicious and versatile fruit that has been enjoyed by people for centuries. They are believed to be one of the first fruits grown by humans, and there are many different varieties from various regions. Plums have a pit in the center and can be eaten fresh or used in jams, pies, and other desserts.

Plumcots are a hybrid of plums and apricots developed in the early 1900s by Luther Burbank. They have a sweet-tart taste with hints of both plums and apricots and can be red, yellow, or green in color. 

16. Pink Pearl Apple

Pink Pearl apples are a unique variety of apples that have a distinct pink flesh when cut open. They are named after their beautiful rosy color, which is much different than the cream color of most apples.

Pink Pearl apples are known for their sweet and tart taste, making them perfect for garnishing desserts or salads. They can also be used in savory dishes such as pork or fish to add an extra layer of flavor.

The pink flesh of the Pink Pearl apple is what makes it so special and sought after. The color is often described as being similar to a rose petal, giving it an elegant and sophisticated look. The flavor is also quite unique, with notes of sweetness and tartness that make it stand out from other varieties of apples. 

17. Pumpkin

Pumpkins are a versatile fruit that can be boiled, baked, roasted, or mashed and are a good source of beta-carotene and essential fatty acids. They are popular around the world for their mild earthy flavor and can be used in a variety of recipes, such as soups, cakes, muffins, salads, and pies.

Pumpkins are also commonly carved for Halloween in the United States and other countries.

18. Persian Lime

Persian limes are the most common type of lime found in grocery stores and supermarkets. They have thicker skin than key limes, making them look larger.

Persian limes are less sour and lack the bitterness of key limes, but have a longer storage life. This makes them ideal for use in cooking and baking, as well as for making drinks such as margaritas or mojitos.

The juice from Persian limes can be used to add flavor to sauces or marinades, or even just added to water for a refreshing drink on hot days. The zest from the rind can also be used to add flavor to dishes.

19. Phalsa

Phalsa is a small berry with red-purple skin when ripe, similar to blueberries. It has a sweet and sour flavor that makes it a popular choice for desserts and drinks.

The phalsa berry is native to India and Pakistan but is now grown in many other countries around the world. Its popularity has been increasing due to its unique flavor and health benefits.

Phalsa berries are rich in antioxidants which help protect against diseases such as cancer and heart disease. In addition, they contain vitamins A, C, E, K, B6, folate, calcium, iron, magnesium and potassium which all contribute to overall health.

20. Pigface

Pigface (Carpobrotus rossii) is a succulent plant native to Australia. It is also known by a variety of other names, including Ice Plant, Hottentot Fig, and Pink Beachy.

Pigface is a low-growing plant that has thick, fleshy leaves and bright pink or purple flowers. It is often used as a groundcover in gardens and is also used in landscaping and erosion control. The plant is tolerant of drought and salt, making it well-suited for coastal areas.

21. Pili Fruit

The pili fruit (Canarium Ovatum) is a tropical fruit native to the Philippines that has a sweet, nutty flavor and creamy texture. The skin of the pili fruit is brown or green, and the flesh is white or yellow. It is soft and juicy, with a slightly fibrous texture.

22. Parsonage Pear 

The Parsonage Pear is a cultivar of the European Pear, first introduced in the early 1800s. It has a sweet, rich flavor and creamy texture, with golden-yellow skin.

This pear is popular for fresh eating, canning, baking, and preserves. The fruit itself is sweet and juicy when eaten raw. It comes in a variety of colors and shapes, usually round or pear-shaped with smooth skin.

23. Poha Berry 

The Poha Berry Fruit (Physalis Peruviana) is a small fruit-bearing shrub native to South America. It has a sweet and tart taste with a slightly acidic aftertaste and is reddish-orange in color when ripe.

The fruit can be eaten fresh or used in jams, jellies, sauces, or smoothies. It is an excellent source of fiber and vitamin C, making it a great addition to any diet.

24. Pigeon Plum 

The Pigeon Plum (Coccoloba Diversifolia) is a tropical fruit native to the Caribbean and Central America. It has a sweet, tart flavor with a hint of citrus and is usually eaten fresh or used in jams and jellies. The skin of the fruit is green when unripe but turns yellow-orange when ripe.

25. Pigeon Pea 

The Pigeon Pea is a legume that is native to India and parts of Africa. It has a nutty flavor and can be eaten fresh or dried. The pods are usually green when young, but turn yellow-brown when ripe.

Pigeon Peas are high in protein, fiber, vitamins A and C, calcium, iron, magnesium, and potassium. They are a great addition to any diet and can be used in a variety of dishes.

26. Peumo Fruit

Peumo is a fruit native to Chile and grown in other parts of South America. It is also known by its scientific name, Cryptocarya alba, and is a member of the laurel family. The peumo fruit is round or oblong in shape and has a rough, scaly skin that is green when unripe and dark purple or black when ripe.

27. Pink Flowered Native Raspberry 

The Pink Flowered Native Raspberry (Rubus parviflorus) is a species of raspberry native to North America. It is found in a variety of habitats, including forests, meadows, and wetlands, and is commonly found in the western United States, including California, Oregon, and Washington.

The Pink Flowered Native Raspberry is a perennial shrub that grows to around 3 feet in height and has thorny stems. It has dark green leaves that are divided into 3-5 leaflets, and pink flowers that appear in the spring and summer. The flowers are followed by small, red fruit that ripens in the summer and fall.

The Pink Flowered Native Raspberry is an important food source for a variety of animals, including birds and small mammals, and the fruit is also edible for humans. It is often used in jams and jellies, and the leaves have been used traditionally by Native American cultures for medicinal purposes.

28. Ponderosa Lemon

The Ponderosa lemon (Citrus limon ‘Ponderosa’) is a hybrid citrus fruit that is believed to be a cross between a lemon and a citron. It is characterized by its large size and thick, bumpy skin, and it has a distinctive, sweet-tart flavor.

Ponderosa lemons are native to the United States, and they are thought to have originated in the mid-19th century. They are popular in home gardens and are also grown commercially in some areas. The fruit is typically harvested in the fall and winter, and it can be used in a variety of ways, including in cooking and as a garnish.

29. Purple Mangosteen

The Purple Mangosteen (Garcinia mangostana) is a tropical fruit native to Southeast Asia, including Indonesia, Thailand, and Malaysia. It is known for its sweet, tangy flavor and is often described as a cross between a strawberry and a pear.

The Purple Mangosteen is a small, round fruit that grows on a tree and is typically about the size of a tangerine. It has a thick, purple skin that is inedible, but inside the skin is a soft, white flesh that is divided into segments. The fruit is typically eaten fresh, and it is also used in a variety of culinary applications, including juices, smoothies, and desserts.

30. Petit Rouge Grape

Petit Rouge is a variety of grape that is native to France. It is a red grape that is small in size and has a sweet, fruity flavor. Petit Rouge grapes are often used to make wine, and they are also popular as table grapes.

Petit Rouge grapes are a relatively new variety, having been developed in the late 20th century. They are a cross between the Pinot Noir and Cabernet Sauvignon varieties. Petit Rouge grapes are known for their high sugar content and low acidity, which makes them well-suited for wine production. 

Conclusion

There are many delicious and nutritious fruits that start with the letter P. Some examples include papaya, passion fruit, peach, pear, persimmon, plum, etc.

These fruits offer a wide range of flavors and health benefits, making them a great addition to any diet. Whether you enjoy them fresh, cooked, or in a smoothie, these P fruits are sure to delight your taste buds. So next time you’re looking to mix up your fruit selection, consider trying out some of these tasty options.

We hope that this post has inspired you to expand your fruit vocabulary and try new and exciting flavors. Happy fruit-exploring!