27 Fruits That Start With H (With Pictures)

Are you a fruit lover looking to expand your fruit vocabulary? Don’t look any further! This post contains a list of 27 wonderful fruits that all begin with the letter H. We’ve also included images and well-detailed descriptions so you can easily recognize and explore these amazing fruits.

27 Fruits That Start With H (With Pictures)

1. Hackberry

Hackberry is a North American tree whose fruit is a small, dark purple drupe that is similar in size and shape to a cherry. Although the fruit is sweet and edible, it can be quite tart.

Hackberry is high in antioxidants and a good source of vitamin C and dietary fiber, making it an excellent supplement to any diet. It can be eaten fresh, boiled, or processed into jams and jellies.

2. Hala Fruit

The Hala fruit, also known as the pandanus fruit, is indigenous to Polynesia and the Pacific Islands. It is spherical in shape, with a spiky surface and a delicious, fibrous pulp inside. The fruit is commonly used in traditional cooking, and its leaves are also used for weaving baskets and mats.

3. Hardy Kiwi

The Hardy Kiwi fruit is small and fuzzy, with green or brown skin and sweet, tangy flesh. It is native to Asia’s temperate regions and is popular for making jams and jellies. The fruit is rich in vitamin C and has a variety of nutrients, making it a nutritious complement to any diet. It is also known as the “baby kiwi” or Actinidia arguta.

4. Hawaiian Mountain Apples

Hawaiian mountain apples are small, oval-shaped fruits found in Hawaii’s mountains. They have thin, red skin and sweet, white flesh. These apples are usually included in salads, smoothies, and desserts. They are high in vitamins and minerals and hence make a nutritious complement to any diet.

5. Hawthorn Fruit

Hawthorn berries, also known as hawthorn fruit, are little red berries that grow on hawthorn trees. They have a tangy, slightly bitter flavor and are frequently used to make jams, jellies, and other delicacies. Hawthorn fruit is also well-known for its medical properties since it is said to contain heart-healthy properties and can help with digestion.

6. Hazelnuts

Hazelnuts are edible nuts found on hazel trees. They have a smooth, brown outer shell with a rich, creamy white inner nut. Hazelnuts are often used in baked products such as cookies and cakes, but they can also be consumed as a snack. They provide protein, healthy fats, and important vitamins and minerals.

7. Heirloom Tomatoes

Heirloom tomatoes are tomato varieties that have been passed down through generations and are rarely found in grocery stores. They come in various colors, sizes, and flavors and are typically valued for their distinct and tasty flavor. Heirloom tomatoes are frequently used in salads, sandwiches, and other foods, and are also a good source of vitamins and antioxidants.

8. Highbush Blueberries

Highbush blueberries are a type of blueberry that is indigenous to North America. They are popular in baked goods, jams, and other dishes because of their sweet, juicy flavor.

Highbush blueberries are high in nutrients such as vitamins C and K, fiber, and antioxidants. They’re also low in calories and can be eaten either fresh or frozen.

9. Highbush Cranberries

Highbush cranberries are a variety of berry that belongs to the same family as true cranberries. They are native to North America and resemble true cranberries in appearance, with a spherical, red fruit coated in tiny hairs.

Highbush cranberries have a tart, tangy flavor and are commonly used in jams, jellies, and sauces. They are high in vitamins C and A, as well as dietary fiber.

10. Himalayan Mulberries

Himalayan Mulberries, also known as Tibetan Mulberries, are a variety of berry that is indigenous to the Himalayan region. They have a sweet and somewhat sour flavor and are small, spherical, and black in color.

Himalayan Mulberries are high in antioxidants and have been used in traditional medicine to help boost the immune system and support general health. They are usually eaten fresh or dried, and they can also be used to make jams, jellies, and other meals.

11. Hog Plums

Hog plums, sometimes known as bullace plums, are small, round fruits that resemble damsons in appearance. They have a sour and tangy flavor and are frequently used in the preparation of jams, jellies, and other preserves.

The skin of the hog plum is dark purple or black in color, and the flesh is yellow or orange. They are native to Europe and Asia and are known for their high levels of antioxidants.

12. Honeyberries

Honeyberries, also known as Haskap berries, are elongated, small fruits native to Russia and Japan. They are high in antioxidants and other nutrients and have a sweet and somewhat tangy flavor.

They can be eaten fresh or used in jams, pies, and other baked goods. Because the plants are resilient and can endure cold temperatures, they are popular for cultivation in cooler regions. Honeyberries are also known for their lovely purple-blue color and attractive flowers.

13. Honey Crisp Apples

Honey Crisp apples. They are oval in shape and have thin skin. They are a relatively new apple cultivar, having been developed by the University of Minnesota in the 1990s.

Honey Crisp apples are a popular choice for both eating fresh and cooking and baking. They’re high in vitamin C and an excellent source of fiber. They are also high in antioxidants, which help to protect the body from the harmful effects of free radicals.

14. Honeydew

Honeydew is a variety of melons with smooth, pale green skin and delicious, juicy flesh. It is usually eaten fresh as a dessert or in salads and other cuisines.

The honeydew melon is native to Asia and belongs to the gourd family, which also contains other melons and cucumbers. It is high in vitamins C and K, as well as potassium and other nutrients.

15. Honey Locust

The Honey Locust tree is a species that is native to North America and is notable for its long, sharp thorns as well as its ability to thrive in various soil types. These trees produce small, bean-like pods that contain small, dark brown seeds that are surrounded by a sweet, edible pulp often referred to as “honey” due to its sugary taste.

The pulp of the Honey Locust tree is often used to make syrup or as a natural sweetener in various dishes. In addition to its edible qualities, the Honey Locust is also used as an ornamental plant due to its attractive foliage and fragrant flowers.

16. Honeysuckles

Honeysuckles are flowering plants that belong to the Lonicera genus. They are native to many parts of the world and are known for their sweetly fragrant flowers. The flowers are typically trumpet-shaped and come in a range of colors including white, yellow, pink, and red.

Many species of honeysuckle produce edible berries, although some varieties may be toxic if ingested. Honeysuckles are often grown as ornamental plants due to their attractive flowers and ability to attract hummingbirds and butterflies. They are also used in traditional medicine and as a natural remedy for a variety of ailments.

17. Horned Melon

The horned melon, also known as kiwano or jelly melon, is native to Africa. It has tough, spiky green skin and is filled with a bright orange, jelly-like flesh dotted with small, black seeds.

The flesh has a sweet and tangy flavor, similar to a combination of citrus and banana. Horned melons are typically eaten fresh, but can also be used to add flavor and color to various dishes. They are a good source of vitamins and minerals, including vitamin C, potassium, and beta-carotene.

18. Huckleberry

Huckleberries are small, round fruits that are related to blueberries and are native to North America. They are often found in forests, particularly in the northwest United States and Canada.

Huckleberries have a sweet and slightly tart flavor and are used in jams, pies, and other baked goods as well as syrups and other fruit-based condiments. They are high in antioxidants and a good source of dietary fiber, vitamin C, and other nutrients. Huckleberries can be consumed fresh or frozen, and can also be dried for use in various dishes.

19. Huito

Huito, also known as jagua or genipap, is a fruit native to South America that has tough, dark purple or black skin. Inside the fruit, there is a white or pale yellow, jelly-like flesh that is surrounded by a thin, edible layer of skin.

Huito is often used to create a blue or black dye, which is used for body painting, temporary tattoos, and other decorative purposes. In traditional medicine, huito is believed to have various health benefits due to its high levels of antioxidants and potential anti-inflammatory and pain-relieving properties.

20. Husk Tomatoes

Husk tomatoes, also known as ground cherries or Cape gooseberries, are small, yellow, or orange berries native to South America. They are sweet and slightly tart in flavor, often used in jams, pies, and other baked goods.
These berries get their name from the papery husk or calyx surrounding the fruit. In addition to their delicious taste, husk tomatoes are a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

21. Hyuganatsu

Hyuganatsu is a Japanese citrus fruit that is a combination of yuzu and pomelo fruit. Its yellow or orange rind encloses white or pale yellow flesh that is round or oblong in shape, slightly smaller than a grapefruit.

Its sweet and slightly sour flavor makes it a popular choice in Japanese cuisine for desserts and confectionery, as well as juices and other beverages. It is also used as a garnish for savory dishes and is known for its high vitamin C content and refreshing taste.

22. Hottentot Fig

Hottentot fig, scientifically known as Carpobrotus edulis, is a South African flowering plant that grows low to the ground and is often used as ground cover in landscaping. It has large triangular leaves and produces small purple flowers.

Its round or oblong edible fruits have a sweet, juicy flesh that can be eaten fresh or used to make jams, jellies, and other preserves. In addition to its culinary uses, the hottentot fig plant is also known for its medicinal properties, including antibacterial and anti-inflammatory effects.

23. Hanepoot Grapes

Hanepoot grapes, also known as “muscat of Alexandria,” are a type of wine grape that is grown in South Africa. They are known for their sweet, musky flavor and are often used to make dessert wines, such as port and muscat. Hanepoot grapes have a deep purple or red color and are typically oval or round in shape.

They are larger and sweeter than most table grapes and are often eaten fresh or used in fruit salads and other dishes. Hanepoot grapes are also high in antioxidants and are a good source of vitamins and minerals. In addition to being used in the production of wine, they are also sometimes dried and used as raisins.

24. Hass Avocado

Hass avocado is a variety of avocados that is known for its dark, bumpy skin and creamy, rich flesh. It is named after Rudolph Hass, who developed the avocado tree in the 1920s.

The Hass avocado is oval in shape and has a rough, bumpy skin that turns from green to purplish-black when ripe. It has a creamy, rich flesh that is high in healthy monounsaturated fats and contains a variety of nutrients, including vitamins C, E, and K, as well as potassium and folate.

Hass avocados are commonly used in a variety of dishes, including salads, sandwiches, and guacamole. They are also a good source of fiber and protein.

25. Horse Chestnut

Horse chestnuts, also known as conkers, are the nut-like seeds of the horse chestnut tree (Aesculus hippocastanum). They are not edible for humans and are not used as a food source.

Horse chestnuts are known for their shiny, brown shells and are often used in games, such as conkers, where players try to break the shells of their opponents’ conkers. Horse chestnuts are also used in traditional medicine to treat a variety of ailments, including varicose veins and inflammation.

However, it is important to note that the use of horse chestnuts as a medicinal treatment has not been thoroughly researched and it is not recommended to use them as a substitute for conventional medical treatment.

26. Hokkaido Squash

Hokkaido squash, also known as “Japanese pumpkin,” is a type of winter squash native to Japan. It is a round or oval-shaped fruit with hard, ribbed skin that ranges in color from dark green to orange. Inside, the flesh is soft and orange in color, and it has a sweet, nutty flavor.

Hokkaido squash is often used in soups, stews, and baked goods, and it is a good source of fiber, vitamin C, and beta-carotene. It can be stored for a long time, making it a popular choice for winter cooking.

27. Hawthorn Fruit

Hawthorn fruit is a small, red berry that grows on hawthorn trees, which are native to Europe, Asia, and North America.

The fruit has a tart, astringent flavor and is often used to make jams, jellies, and syrups. It is also used in traditional Chinese medicine to treat a variety of ailments, such as heart problems and high blood pressure.

Hawthorn fruit is high in antioxidants and is believed to have various health benefits, including reducing inflammation and improving heart health.

However, it is important to note that consuming large amounts of hawthorn fruit or taking hawthorn supplements can cause side effects, such as stomach upset and dizziness, and should be used with caution.

Conclusion

This list of 27 fruits that start with the letter H provides a wide range of delicious and unique options for fruit enthusiasts to explore and enjoy.

There is a fruit for every taste and preference. With the help of the detailed descriptions and pictures included in this post, you should have no trouble identifying and trying these amazing fruits.

We hope that this post has inspired you to expand your fruit vocabulary and try new and exciting flavors. Happy fruit-exploring!