27 Fruits That Start With H (With Pictures)

If you’re someone who loves fruits and wants to learn more about different kinds, here’s something exciting for you! We’re going to talk about 27 amazing fruits that start with the letter “H.” Not only will you find their names, but there are pictures and detailed information too. You’ll get to know these fruits better and might find some new favorites to try!

Fruits Starting With H

1. Hackberry

The Hackberry is a tree you can find in North America. It has little purple fruits that look a lot like cherries. They’re sweet but can have a tart taste too. Hackberries are healthy because they have lots of antioxidants, vitamin C, and fiber. You can eat them just as they are, cook them, or turn them into yummy jams and jellies.

2. Hala Fruit

Hala fruit is also called pandanus fruit, and you’ll find it in places like Polynesia and the Pacific Islands. It has a cool, spiky look and tasty, stringy stuff inside that you can eat. People there use the fruit in their traditional recipes, and the leaves are great for making things like mats and baskets.

3. Hardy Kiwi

Hardy Kiwi fruits are small and fuzzy with greenish or brownish skin and a very yummy, tangy inside. Originally from Asia, they’re super popular for jams and jellies. They’re packed with vitamin C and lots of healthy nutrients. Some people call them “baby kiwis.” You can learn more about them at Actinidia arguta.

4. Hawaiian Mountain Apples

In the mountains of Hawaii, you can find Hawaiian Mountain Apples. These fruits are small with red peel and sweet, white inside. They’re great in salads, smoothies, and sweets. Plus, they’re filled with lots of nutrients that are good for you.

5. Hawthorn Fruit

Hawthorn berries are small, red and grow on hawthorn trees. They have a special taste that’s both tangy and a bit bitter. People make them into treats like jams and jellies. What’s really cool is that hawthorn fruits are known to help keep your heart healthy and help with digestion too.

6. Hazelnuts

Hazelnuts come from hazel trees and are tasty nuts with a smooth brown shell hiding creamy white insides. People love to add them to cookies and cakes, but they’re also good to eat on their own. Hazelnuts are full of protein, healthy fats, and other important good stuff.

7. Heirloom Tomatoes

Heirloom tomatoes aren’t your everyday supermarket tomatoes. They’ve been handed down through families over the years and come in all sorts of cool colors and shapes. They’re really known for their unique and strong flavor, and people use them in all kinds of food. Plus, they’ve got lots of vitamins and powerful antioxidants.

8. Highbush Blueberries

Highbush blueberries are native to North America and are popularly used in baked goods. They’re sweet and juicy. Apart from being delicious, they are good for your body because of their high vitamin C and K content, fiber, and antioxidants. Plus, they’ve got hardly any calories! You can enjoy them fresh, or even frozen.

9. Highbush Cranberries

Just like their name says, Highbush cranberries grow up high and are relatives of the cranberries we all know. They look similar too, with their round, red appearance. They have a sharp and tangy taste and are great for making all sorts of spreads and sauces. They’re loaded with vitamin C, A, and fiber.

10. Himalayan Mulberries

Himalayan Mulberries, sometimes called Tibetan Mulberries, are a kind of berry from the Himalayan region. They are tiny, round, and black, with a mix of sweet and tart flavors. These berries are really good for your health because they’re packed with antioxidants. They’ve been used in traditional medicine to help strengthen the immune system and support overall well-being. You can read more about them at Tibetan Mulberries.

These fruits are just part of a bigger world of delicious and healthy options you can explore. They’re good for you, come in all sorts of flavors, and can be used in many different recipes. So why not try some of these “H” fruits and see how tasty healthy eating can be?

Fruits are important for staying healthy. People often eat them in their natural state or dried, and they can also be turned into tasty foods like jams, jellies, and many more.

11. Hog Plums

Hog plums, also called bullace plums, are tiny, round fruits that look a bit like damsons. They taste sour and slightly sharp, and people like to use them to make things like jams, jellies, and preserves.

These plums have dark purple or black skins and the inside part is yellow or orange. They come from Europe and Asia, and they’re great because they have lots of antioxidants that help keep your body healthy.

12. Honeyberries

Honeyberries, which people also calling Haskap berries, are small, lengthened fruits from Russia and Japan. They’re packed with antioxidants and good stuff for your body, and they taste both sweet and a bit tangy.

You can munch on honeyberries as they are or use them to make yummy things like jams, pies, and other baked goodies. They grow well in cold places because the plants are tough and can handle the freezing weather. Honeyberries are famous for their pretty purple-blue color and their beautiful flowers.

13. Honey Crisp Apples

Honey Crisp apples are type of apples that are oval-shaped and have very thin peeling. They were made by the University of Minnesota in the 1990s and are pretty new compared to other apple types.

People love Honey Crisp apples because they’re delicious to eat just like that or to use in cooking and baking. They’ve got lots of vitamin C and fibers which are really good for the body. Plus, they are full of antioxidants that help protect the body from bad things like free radicals.

14. Honeydew

Honeydew is a smooth, pale green-skinned melon type with sweet, juicy insides. It’s perfect for eating on its own, or in salads, as a sweet treat, and in a bunch of other dishes.

Originating from Asia, honeydew is part of the gourd family, like other melons and cucumbers. It contains a good mixture of vitamins C and K, and nutrients like potassium.

15. Honey Locust

The Honey Locust tree is native to North America and is unique because of its really long and sharp spikes. It grows well in a variety of soils. Even though they look like small beans, these trees have pods with a nice, edible sweet pulp that people often call “honey” since it tastes sugary.

People use this pulp to make syrup or they add it to food to sweeten it up naturally. The Honey Locust tree is not just good for eating; it also looks nice because of its leaves and sweet-smelling flowers, which is why people like it for decoration.

16. Honeysuckles

Honeysuckles are pretty flowering plants from the Lonicera family that you can find in many parts of the world. They’re famous for their sweet-smelling, trumpet-like flowers that come in white, yellow, pink, or red.

Some kinds of honeysuckles have berries that you can eat, but you have to be careful because other kinds might not be safe. These plants are popular because they’re not only nice to look at but also bring hummingbirds and butterflies to your garden. They’re sometimes used in traditional remedies for health problems too.>

Horned melon, known to some as kiwano or jelly melon, is a fruit from Africa that has a hard, bumpy green skin on the outside. Inside, it has bright orange, jelly-like innards with tiny, edible seeds. The taste? A bit like bananas mixed with some citrusy flavor!

You can enjoy the horned melon just as it is or put it in your food to make it more exciting. Not only does it taste interesting, but it’s also good for you – it’s rich in vitamin C, potassium, and beta-carotene.

18. Huckleberry

Huckleberries are tiny, round berries similar to blueberries and they’re native to North America, often found in woods, especially in the northwest parts of the US and Canada.

These berries are sweet with a bit of tartness, and they’re ideal for jams, pies, and other desserts, as well as syrup and fruity sauces. Huckleberries are not only delicious but also really nutritious, with lots of antioxidants, dietary fiber, vitamin C, and other good-for-you stuff.

19. Huito

Huito is a fruit from South America also called jagua or genipap. It has a tough, dark skin that is purple or black. When you cut it open, you find white or yellow, squishy insides with a thin, okay-to-eat skin around it.

People use huito to make blue or black dye for body art, temporary tattoos, and decorations. It’s thought to be good for your health too, as many say it’s full of stuff that can fight off diseases and reduce pain and swelling.>

20. Husk Tomatoes

Husk tomatoes come from South America and are also known as ground cherries or Cape gooseberries. These small fruits are sweet but a bit tangy, and people love to put them in jams, pies, and sweets. They have this paper-like cover that gives them their name. They’re also packed with healthy stuff like vitamin C, potassium, and fiber.

21. Hyuganatsu

Hyuganatsu is a yellow or orange Japanese citrus fruit, a mix of yuzu and pomelo. It’s kind of the size of a smaller grapefruit, round or oblong. Delicious and just a tad sour, it’s a hit in Japanese desserts, candies, drinks, and even on top of savoury food. Thanks to the vitamin C, it’s super refreshing too.

22. Hottentot Fig

The Hottentot fig or Carpobrotus edulis is a plant from South Africa. It’s used to cover the ground in gardens and has big spiky leaves and pretty purple flowers. The fruit is tasty and works great for making jams and spreads. This plant also has some medicinal uses because it’s thought to fight bacteria and reduce swelling.

23. Hanepoot Grapes

Hanepoot grapes, known as “muscat of Alexandria” in some places, are a South African wine grape type. They’re particularly sweet and folks use them to make dessert wines like port and muscat. These grapes can be purple or red, with an oval or round shape. They’re yummy to eat as they are, or in fruit salads, and they’re full of antioxidants and vitamins.

They’re also great for making raisins when dried.

24. Hass Avocado

The Hass avocado has a distinctive bumpy, dark skin and a smooth, tasty inside. Rudolph Hass was the first to grow this avocado tree in the 1920s. When it’s ripe, the skin changes from green to a dark purplish-black. Avocados like this are packed with good fats and vitamins C, E, K, and things like potassium and folate.

They are awesome in various dishes like salads, sandwiches, and guacamole, not to mention being good for your health with lots of fiber and protein.

25. Horse Chestnut

Horse chestnuts, or conkers, come from the horse chestnut tree and are not good to eat. They have a shiny, brown shell and people often play games with them or use them as decorations. Some believe they can help with leg veins and swelling. Still, it’s not proven, so they’re not really a replacement for doctor’s advice or medicine.

26. Hokkaido Squash

The Hokkaido squash, or “Japanese pumpkin,” is a winter squash from Japan. It’s got a tough skin that can be green or orange, and the sweet insides are orange too. It’s popular in soups, stews, and baked treats, full of fiber, vitamin C, and beta-carotene. Plus, it stores well, making it a go-to for winter meals.

27. Hawthorn Fruit

The hawthorn fruit is a bright red berry from the hawthorn tree. It tastes sour and is great for making all kinds of sweet syrups and spreads. In Chinese medicine, people use it to help with heart issues and controlling blood pressure. It’s full of substances that might help you stay healthy, like antioxidants, and could even be good for your heart.

Just remember, eating too much or taking too many supplements may not be good and could make you feel sick or dizzy.

Conclusion

So, we’ve gone through a list of 27 fruits starting with the letter H, and there’s plenty to choose from! Each one has a unique taste and special features. With the photos and easy descriptions here, you can spot them and try them out without hassle.

Whether you’re just curious or a serious fruit lover, I hope you feel inspired to check out these fruits and add some new favorites to your list. Keep exploring and enjoying new fruit flavors!