How to Make Banana Chips Commercially: A Complete Guide

If you’ve ever enjoyed the delicious crunch and sweet flavor of banana chips, you might have wondered about the possibility of making them commercially.

Banana chips are a popular snack loved by people of all ages, and producing them on a larger scale can be a profitable business venture. In this complete guide, we will walk you through the process of making banana chips commercially, from selecting the right bananas to packaging the final product.

1. Selecting the Right Bananas

To create high-quality banana chips, it’s crucial to start with the right bananas.

Look for bananas that are ripe but still firm, as overripe bananas can become mushy during the frying process. Choose bananas that are slightly green or yellow with no signs of bruising or browning.

The variety of banana you select can also impact the taste and texture of the chips, so consider experimenting with different varieties to find the one that best suits your preferences and target market.

2. Preparing the Bananas

Once you have selected the bananas, it’s time to prepare them for slicing.

Start by washing the bananas thoroughly to remove any dirt or impurities. Peel the bananas and slice them uniformly using a mandoline slicer or a sharp knife. Aim for slices that are approximately 1/8 to 1/4 inch thick for a consistent and crispy end result.

3. Treating the Slices

To ensure that your banana chips retain their color and texture, you need to treat the slices before frying them. There are two common methods for treating banana slices:

  • Sulfite Treatment: Soaking the banana slices in a sulfite solution helps prevent browning and preserves their natural color. Prepare a solution of sulfite powder and water according to the manufacturer’s instructions. Dip the banana slices in the solution for a few minutes, then remove and drain them thoroughly.
  • Lemon Juice Treatment: Alternatively, you can use lemon juice as a natural treatment. Toss the banana slices in a mixture of lemon juice and water, ensuring all slices are coated. Let them sit in the solution for a few minutes, then drain well.

4. Frying the Banana Chips

Frying is a crucial step in the process of making banana chips, as it imparts the desired crispiness. Here’s how to fry your banana slices to perfection:

  1. Heat the oil: Use a deep fryer or a large pot and heat vegetable oil or coconut oil to around 350°F (175°C). Make sure you have enough oil to fully submerge the banana slices.
  2. Fry in batches: Carefully add a batch of banana slices to the hot oil, ensuring they are evenly distributed and not overlapping. Fry them for about 2 to 3 minutes or until they turn golden brown and crispy.
  3. Drain excess oil: Once the chips are cooked, remove them from the oil using a slotted spoon or a wire mesh skimmer. Place them on a paper towel-lined tray or a wire rack to drain excess oil.
  4. Seasoning options: At this stage, you can add flavor to your banana chips by sprinkling them with salt, sugar, or spices like cinnamon or chili powder. Toss the chips gently to coat them evenly with the desired seasoning.

5. Cooling and Packaging

After frying and seasoning, it’s important to cool the banana chips properly before packaging to maintain their crispness.

Allow the chips to cool completely at room temperature, preferably on wire racks, before transferring them to airtight containers or packaging bags. It’s crucial to choose packaging materials that provide an effective barrier against moisture and air to ensure the chips stay fresh and crunchy.

6. Quality Control and Shelf Life

Maintaining quality control is essential in a commercial banana chips production. Regularly check the chips for any signs of moisture, mold, or staleness.

Conduct taste tests to ensure they retain their desired flavor. Properly sealed and stored banana chips can have a shelf life of several months, but it’s crucial to monitor their quality and freshness over time.

7. Marketing and Distribution

To successfully market and distribute your banana chips, consider the following steps:

  1. Branding: Create an appealing brand name, logo, and packaging design that reflects the quality and uniqueness of your banana chips. Consider factors like target audience, brand positioning, and market trends to make your brand stand out.
  2. Packaging: Invest in visually appealing and functional packaging that catches the consumers’ attention. Include relevant information such as nutritional facts, ingredients, and your brand story to build trust and connect with your customers.
  3. Pricing: Determine a competitive and profitable pricing strategy based on factors such as production costs, market demand, and perceived value. Consider the pricing of similar products in the market to ensure your prices are reasonable.
  4. Distribution: Identify potential distribution channels, such as local supermarkets, convenience stores, online platforms, or even your own retail store. Establish relationships with distributors and retailers to ensure your banana chips reach a wider consumer base.
  5. Marketing and Promotion: Develop a comprehensive marketing strategy that includes online and offline promotion. Utilize social media platforms, influencer marketing, food blogs, and local events to create awareness and generate buzz around your banana chips. Offer samples and discounts to encourage trial and repeat purchases.


Making banana chips commercially can be a rewarding and profitable venture. By following the steps outlined in this complete guide, you can produce high-quality banana chips that are sure to satisfy snack lovers.

Remember to focus on selecting the right bananas, perfecting the frying process, and investing in attractive packaging and effective marketing strategies. With dedication and attention to detail, you can establish a successful banana chips business and cater to the growing demand for tasty and convenient snacks.


Can I use ripe bananas for making banana chips?

Ripe bananas are not recommended for making banana chips as they tend to become mushy during the frying process. It’s best to use slightly green or yellow bananas that are firm.

Can I use an oven instead of frying the banana chips?

While frying is the traditional method for making banana chips, you can also bake them in an oven at a low temperature. Keep in mind that the texture and taste may differ from the traditionally fried ones.

How long do banana chips stay fresh?

Properly sealed and stored banana chips can stay fresh and crispy for several months. However, it’s important to regularly check for any signs of staleness or moisture.

Can I add flavors other than salt to the banana chips?

Absolutely, Banana chips can be seasoned with various flavors such as sugar, cinnamon, chili powder, or even exotic spices to create unique taste profiles.

Are banana chips a healthy snack option?

Banana chips can be a healthier alternative to many other fried snacks. However, they are still fried and should be consumed in moderation as part of a balanced diet.

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