Are you curious about different kinds of fruits and want to learn more about them? You’re in the right place! Here we’ll talk about 20 amazing fruits that start with the letter ‘Y.’ We’ll show you pictures and give you great details about each fruit so you can get to know them better and maybe even try some out!
A List of 20 Fruits Starting With Y (Accompanied by Images)
1. Yumberry
The yumberry, also called Chinese bayberry, is a small fruit from China with a lovely red or orange shell and white juicy insides. People enjoy yumberries because they are sweet but also a little tart, similar to cranberries.
Yumberries are particularly good for you because they are full of antioxidants. These help fight swelling in your body and keep you healthy. They’re also packed with vitamin C, along with other good stuff like iron and calcium.
People in China love to eat yumberries fresh, but you can also find them dried or turned into jam or jelly. They can even be used to add color to food because they have such a bright red hue. Lately, people all over the world have started calling yumberries a superfood because they’re so good for you. You can find them in specific stores or online, and if you do, remember to keep them in the fridge and eat them quickly so they stay fresh and tasty.
2. Yellow Guava
Yellow guava is a delicious tropical fruit that originally comes from Central and South America. The fruit has a nice yellow cover and could have either white or pink soft fruit on the inside. It tastes sweet and a little sour, and it often smells sweet, flowery, or musky.
Full of vitamin C, potassium, and fiber, yellow guavas are not just tasty but also healthy.
These fruits can be eaten plain as a quick bite or added to fruit salads. They’re also great for making into jam or jelly. Besides, yellow guavas are often used in drinks like juices and smoothies. They grow on small, green trees in hot, wet places and can often be found in home gardens or farms in countries with tropical climates. When they’re ready to eat, they will feel a little soft when you squeeze them gently, and they’ll have a nice smell. Keep them in your fridge and eat them soon so you can enjoy them when they are the best.
3. Yemenite Citron
The Yemenite citron, often called etrog, is a fruit from the Middle East and around the Mediterranean sea. It’s a big, yellow fruit with a very bumpy outside and just a little bit of tart flesh inside. People usually use the rind of the Yemenite citron for its strong, sweet-sour smell. It’s good for adding flavor to food and even for making things that aren’t food.
In Jewish traditions, the Yemenite citron is very special, especially during the holiday called Sukkot. They use it in different ways to celebrate.
Yemenite citron trees are big and always green. They like living in places that are warm and a little dry. You can find these trees in gardens or farms, especially in Israel and Italy. They are usually picked in the fall and can be kept for a few weeks or months before being used. It’s best to keep them in a place that’s cool and dry, and they can last quite a while.
4. York Imperial Apple
The York Imperial Apple is a kind of apple loved for its taste. It’s popular for eating on its own, making into cider, or using in cooking and baking. This apple has a firm texture and sweet-tart flavor, which many people enjoy.
5. Yunnan Hackberry Fruit
The Yunnan hackberry comes from China and is a small, sweet fruit with a brownish skin and white insides. It’s got a taste and texture that’s a bit like a pear and people often eat it fresh or turn it into sweet things like jam.
This fruit has lots of antioxidants and might help with digestion and boosting your body’s defenses. It’s usually picked in the fall, and you might find it in some special grocery stores or online shops.
6. Yellow Passion Fruit
The yellow passion fruit is another tropical delight that’s sour and full of flavor. It’s juicy and filled with seeds that are also edible. This fruit is packed with vitamins and is great for making into juice or adding to desserts.
The yellow passion fruit comes from South America and is a tropical fruit. This fruit is either shaped like an oval or a ball and has a bright yellow or orange skin. Inside, you’ll find soft and juicy flesh that is both sweet and a little tart, and it has a texture that’s a lot like eating a grape.
When you eat a yellow passion fruit, you’re getting a lot of vitamin C. It also has other good stuff like potassium and fiber. These nutrients help keep your body healthy.
Around the globe, people love to eat fresh yellow passion fruits, munching on them alone or mixing them into fruit salads. But there’s more you can do with them—they’re great for making sweet things like jams, jellies, and spreads that you can spread on toast or other foods. The yellow passion fruit is also perfect for juicing. You can mix it into smoothies or make delicious drinks with it.
Yellow passion fruit plants love to climb, and they do really well in places that are hot and humid. People grow them in their yards at home, and farmers grow them in large fields to sell. When they’re ready to eat, they get soft and smell really good. But they won’t stay ripe for long, so you should keep them in the fridge and eat them within a couple of days to enjoy their best taste and softness.
7. Yucca Fruit
The yucca fruit is the tasty part of the yucca plant, which can be found in the dry and dusty parts of North and Central America. It’s usually a small fruit, somewhat like an oval, with a skin that’s a bit on the brown side and flesh that is white or pinkish inside. Eating yucca fruit is a nice experience; it’s a bit sweet, a bit tangy, and it feels like eating a pear.
The yucca grows without much trouble in dry places, and it’s pretty tough. Many people plant it for decoration because it looks nice, but its fruit has been eaten by local folks for lots and lots of years.
9. Yangmei Fruit
The yangmei fruit, also known as the Chinese bayberry or the myrica rubra, is from China. It's small and round with a bright red or colorful orange skin, and inside, the flesh is white. This fruit is really sweet, with just the right amount of sourness, and eating it feels a bit like eating a cranberry.
People in China often enjoy eating yangmei fresh, but they also dry it, or turn it into yummy jams and jellies. The fruit's bright color makes it useful as a natural way to make food look more colorful. Plus, in recent years, people all over have started to see just how healthy yangmei fruit is, calling it a superfood.
Yangmei fruit grows on trees that aren't too tall, and it gets picked in the fall. This fruit isn't easy to find everywhere, but some special shops or online stores might have it. If you do find fresh yangmei, keep it in the fridge and eat it quickly to get the most out of its flavor and freshness.
10. Ya Pear
The ya pear is known by many names like Asian pear or nashi pear and comes from East Asia. It can be round or shaped like an egg and has a smooth skin that might be green, yellow, or brown. When you bite into a ya pear, you'll find the flesh inside is crisp, white, and very juicy with a sweet taste.
This pear is packed with good things like fiber and vitamin C, as well as other nutrients such as potassium and iron. It's also loaded with antioxidants that can help keep you from getting sick and lower swelling in your body.
Ya pears are often eaten just as they are for a refreshing snack or chopped into fruit salads. They're also great for cooking and baking—you can add them to pies and pastries. They're also a popular choice for making juices and smoothies.
Ya pear trees can handle different weather and are a favorite for growing in gardens. They're also farmed in lots of places like China, Japan, and the USA. Ya pears are picked in the fall season and can be kept for a while in a cool place. When choosing ya pears, find the ones that are solid, don't have bruises, and look shiny. You can enjoy them fresh or use them to cook up all sorts of tasty dishes.
11. Yatay Palm Fruit
The yatay palm fruit is a small, tasty fruit from the yatay palm tree found in South America. The fruit is like a small ball and has a thin skin that can be green or brown.
Inside the yatay palm fruit, there's a soft center that's white or pink. When you taste it, there's a little bit of sweetness and a touch of sour, which might remind you of eating a pear.
This fruit is great for giving you vitamin C and other healthy things like potassium and fiber. It's packed with stuff called antioxidants, too, which are really good for keeping down swelling in your body and fighting off sickness.
The yatay palm tree is tall and loves tropical weather—places that are warm and super humid. People like to grow it because it looks pretty, but you can eat the fruit, too! For hundreds of years, people in South America have been eating it. When it gets ripe, it's soft and smells wonderful. If you get some, put them in your fridge and munch on them quick to enjoy their best taste and feel.
12. Yellow Sapote
Coming from Central and South America, the yellow sapote is sometimes called the Mexican apple. It's round or a bit oval and comes in yellow or orange on the outside, with a yummy, sweet flesh that's also yellow or orange. Think of the taste like a mix between a mango and an avocado, but extra creamy.
This fruit gives you a load of vitamin A and C, and it’s got potassium and fiber too. Plus, it’s jam-packed with antioxidants that can help chill out inflammation and keep you healthy.
The tree the yellow sapote grows on doesn’t get too tall and loves warm, wet climates just like the yatay palm. Lots of people grow it in their yards, and in many tropical places, it’s grown to sell, too. When the fruit is ready, it’ll be soft and have a nice smell. Stick it in the fridge and eat it within a few days for really good flavor and softness.
13. Youngberry
The youngberry is a mix between a blackberry and a raspberry—it’s a small, oval fruit with a dark purple or black skin. When you bite into it, the inside is soft and sweet, with a taste that’s a bit like a blackberry.
You’ll find the youngberry growing on perennial shrubs in places with different types of weather. They’re popular in home gardens and also get grown by farmers in countries like the USA, Canada, and Australia.
14. Young Mango
Have you ever tried a young mango? It’s just a mango that isn’t ripe yet. The skin can be green or yellow, with a flesh inside that’s firm and white or yellow. It’s crunchy and tastes tart with a bit of sweetness.
People all over use young mangoes when they’re cooking, especially for adding a little sour taste to food. It’s a crunchy, tangy snack, can be chopped up for salads, or made into things like chutney and pickles.
Young mango trees are grown much like the ones for ripe mangoes, planting seeds in soil that drains well, where there’s lots of sunlight. Harvest them while they’re still green and firm, and you can keep them for a few days or weeks. When picking a young mango, look for ones that are hard, without any icky spots, and have a smooth skin that shines a bit.
15. Yellow Plum
If you see a yellow plum, you’ll notice it looks like the plums you know—but it’s yellow or gold. The taste is super sweet, and not as sour as the red or purple ones you might have tried before.
People grow yellow plum trees in lots of different places because they don’t need any special type of weather to grow. You can put one in your backyard, and you’ll find them in stores, too, since they’re grown in places like the USA and Europe.
16. Yali Pear
The yali pear, also known as the Chinese white pear, comes from East Asia. It’s shaped a bit like an apple and can have a green, yellow, or even brown skin. But what’s really nice is the inside—it’s white, crisp, and super juicy sweet.
Yali pears are refreshing to eat just like that, maybe in a fruit salad or simply as a quick snack. And they’re also great in baking, like pies or cakes. Lots of people grow yali pear trees in their yards, and they’re a big deal for farmers in China, Japan, and the USA.
17. Yuzu
The yuzu comes from East Asia, and it’s a type of citrus fruit, looking a bit like a lemon or lime. It’s quite tart, but it’s got its own unique taste—a bit of lemon, lime, and grapefruit all at once. The outside is yellow or orange, and inside it’s full of juicy flesh that smells amazing.
Yuzu is awesome for cooking. It adds a brilliant zesty flavor to dishes. Some people also like it raw or on top of salads. And it’s great for adding zing to drinks and homemade preserves. It’s really versatile!
Yuzu is a fruit often used in things like juice, tea, and cocktails.
This fruit grows on a tree that isn’t very big and you pick it in fall or winter. Yuzu can be hard to find in many places, but you might see it in some special food shops or online. If you get your hands on some fresh yuzu, keep it in your fridge and eat it soon, so it tastes the best.
18. Yellow Apple
Yellow apples have golden skin and can be yellow or white inside. They’re like the apples you know but sweeter and not as tart.
These apples are filled with good stuff like fiber, vitamin C, other vitamins and minerals, and things that help with swelling and keep you healthy.
Around the world, people like to crunch into these apples fresh or mix them into fruit salads. They’re also great in pies, tarts, and lots of baked goodies. Plus, they’re yummy in juices and smoothies.
The trees that grow yellow apples are not too big or small and can live in lots of different places. People like to plant them in their yards, and they’re also grown on big farms in countries like the United States, Canada, and Europe. When the leaves start falling off the trees in autumn, that’s when yellow apples are ready. They smell great and taste sweet. Keep them cold in the fridge and try to eat them quickly to enjoy their flavor. Choose apples that feel hard, look clean and shiny without any spots or bruises.
19. Yellow Medlar
Yellow medlars are small, round fruits with yellow or orange skin. They’re about the size of a little apple or a pear. The taste is a mix of sweet and sour.
People across the globe snack on them fresh and add them to fruit salads. They’re also used in things like pies, tarts, and desserts. Plus, yellow medlars can be made into jam.
The trees that give us yellow medlars like to grow in all kinds of weather and are popular in people’s gardens. They’re also grown for selling in lots of countries, like the ones that grow yellow apples.
Just like yellow apples, you gather yellow medlars in the cool and crisp days of fall or winter. They have a nice smell when they’re ripe and are best eaten soon after picking. Keep them in the fridge for a short time. Look for ones that feel solid and have a glossy, perfect look.
20. Yellow Elderberry
Yellow elderberries come from places like Central and South America. They have a bright yellow or orange skin and a soft inside that’s equally sweet and tart, and they feel a bit like a cherry when you eat them.
These berries are full of good ingredients which can help you stay healthy.
The plant they grow on is kind of small and does best in places that are warm and moist. People like to grow them in their gardens, and they’re also farmed in areas that are nice and hot. When they’re ripe, they feel soft and smell good. Keep them in your fridge and enjoy them while they’re fresh.
Conclusion
There’s a whole bunch of tasty fruits that start with the letter Y, like yuzu and the sweet yumberry. They have all sorts of great tastes and are good for you too.
These fruits are bright and full of flavor, making them a great treat. You can also look at the pictures to see what they look like.
We hope reading about these fruits makes you want to try some new ones and explore more yummy flavors. Have fun discovering new fruits!
