20 Fruits That Start With Y (With Pictures)

Are you a fruit lover looking to expand your fruit vocabulary? Don’t look any further! This post contains a list of 20 wonderful fruits that all begin with the letter Y. We’ve also included images and well-detailed descriptions so you can easily recognize and explore these amazing fruits.

20 Fruits That Start With Y (With Pictures)

1. Yumberry

The yumberry, also known as the Chinese lantern fruit or the Chinese bayberry, is a small, round fruit native to China. It has a bright red or orange outer skin and a soft, white flesh inside. The yumberry is quite sweet and has a slightly sour taste, with a texture similar to that of a cranberry.

One of the most distinctive features of the yumberry is its high level of antioxidants, which can help to reduce inflammation and protect against disease. It is also a good source of vitamin C and other nutrients, such as iron and calcium.

In China, the yumberry is often eaten fresh, but it can also be dried or made into jams and jellies. It is also used as a natural food coloring agent due to its bright red color. In recent years, the yumberry has gained popularity in other parts of the world as a superfood due to its health benefits.

The yumberry grows on small, shrubby trees and is typically harvested in the fall. It is not widely available in many parts of the world, but can be found in some specialty stores or online. If you are able to find fresh yumberries, they should be stored in the refrigerator and eaten within a few days for the best flavor and texture.

2. Yellow Guava

Yellow guava is a tropical fruit native to Central and South America. It is a round or oval-shaped fruit with a yellow skin and soft, white or pink flesh inside. The yellow guava has a sweet and slightly acidic taste and is often described as having a floral or musky aroma.

Yellow guava is a good source of vitamin C and other nutrients, such as potassium and fiber.

In many parts of the world, the yellow guava is eaten fresh, either as a snack or in fruit salads. It can also be used to make jams, jellies, and other sweet spreads. Yellow guava is also commonly used to make juices, smoothies, and other beverages.

The yellow guava tree is a small, evergreen tree that grows well in warm, humid climates. It is often grown in home gardens and is also cultivated commercially in many tropical countries. The yellow guava is ripe when it gives slightly to gentle pressure and has a fragrant aroma. It should be stored in the refrigerator and eaten within a few days for the best flavor and texture.

3. Yemenite Citron

The Yemenite citron, also known as the etrog or the Mediterranean citron, is a type of citrus fruit native to the Middle East and Mediterranean region. It is a large, yellow fruit with a thick, bumpy skin and a very small amount of acidic flesh inside. The Yemenite citron is primarily used for its rind, which has a strong, sweet-tart aroma and is used in the production of various food and non-food products.

One of the most distinctive features of the Yemenite citron is its use in Jewish religious traditions. It is a traditional symbol of the Jewish holiday of Sukkot and is used in a number of rituals during the holiday.

The Yemenite citron tree is a large, evergreen tree that grows well in warm, dry climates. It is often grown in home gardens and is also cultivated commercially in Israel, Italy, and other Mediterranean countries. The Yemenite citron is harvested in the fall and is typically stored for several weeks or months before it is used. It should be stored in a cool, dry place and can be kept for several months.

4. York Imperial Apple

The Yunnan hackberry fruit, also known as the Chinese hackberry or the Chinese cork tree fruit, is a small, round fruit native to China. It has a thin, brown outer skin and a soft, white flesh inside.

The Yunnan hackberry fruit is sweet and slightly sour, with a texture similar to that of a pear. It is often eaten fresh or made into jams, jellies, and other sweet spreads.

The Yunnan hackberry fruit is high in antioxidants and is believed to have various health benefits, such as improving digestion and boosting the immune system. It is typically harvested in the fall and can be found in some specialty stores or online.

5. Yunnan Hackberry Fruit

The Yunnan hackberry fruit, also known as the Chinese hackberry or the Chinese cork tree fruit, is a small, round fruit native to China. It has a thin, brown outer skin and a soft, white flesh inside.

The Yunnan hackberry fruit is high in antioxidants and is believed to have various health benefits, such as improving digestion and boosting the immune system. It is typically harvested in the fall and can be found in some specialty stores or online.

6. Yellow Passion Fruit

The yellow passion fruit is a tropical fruit native to South America. It is oval or round in shape, with a yellow or orange outer skin and a soft, juicy flesh inside. The yellow passion fruit has a sweet and slightly sour taste, with a texture similar to that of a grape.

The yellow passion fruit is a good source of vitamin C and other nutrients, such as potassium and fiber.

In many parts of the world, yellow passion fruit is eaten fresh, either as a snack or in fruit salads. It can also be used to make jams, jellies, and other sweet spreads. The yellow passion fruit is also commonly used to make juices, smoothies, and other beverages.

The yellow passion fruit vine is a climbing plant that grows well in warm, humid climates. It is often grown in home gardens and is also cultivated commercially in many tropical countries. The yellow passion fruit is ripe when it is soft and has a fragrant aroma. It should be stored in the refrigerator and eaten within a few days for the best flavor and texture.

7. Yucca Fruit

The yucca fruit is the edible fruit of the yucca plant, which is native to the deserts and dry regions of North and Central America. It is a small, oval-shaped fruit with a thin, brown skin and a soft, white or pink flesh inside. The yucca fruit has a slightly sweet and slightly sour taste, with a texture similar to that of a pear.

The yucca plant is a hardy, drought-resistant plant that grows well in dry, arid climates. It is often grown as an ornamental plant, but the yucca fruit is also edible and has been used as a food source by indigenous people in the Americas for centuries.

8. Yellow Watermelon

The yellow watermelon is a type of watermelon that has a yellow or pale green outer skin and a pale yellow or white flesh inside. It is similar in size and shape to a traditional red watermelon, but has a slightly sweeter and less acidic taste.

The yellow watermelon is a good source of hydration and is high in vitamins A and C, as well as other nutrients such as potassium and lycopene. It is also high in antioxidants, which can help to reduce inflammation and protect against disease.

In many parts of the world, the yellow watermelon is eaten fresh, either as a snack or in fruit salads. It can also be used to make juices, smoothies, and other beverages.

The yellow watermelon is grown in a similar manner to traditional red watermelons, using seeds or seedlings planted in well-draining soil in warm, sunny locations. It is typically harvested in the summer when it is fully ripe and has a sweet, fragrant aroma. The yellow watermelon should be stored in the refrigerator and eaten within a few days for the best flavor and texture.

9. Yangmei Fruit

The yangmei fruit, also known as the Chinese bayberry or the myrica rubra fruit, is a small, round fruit native to China. It has a bright red or orange outer skin and a soft, white flesh inside. The yangmei fruit is quite sweet and has a slightly sour taste, with a texture similar to that of a cranberry.

In China, the yangmei fruit is often eaten fresh, but it can also be dried or made into jams and jellies. It is also used as a natural food coloring agent due to its bright red color. In recent years, the yangmei fruit has gained popularity in other parts of the world as a superfood due to its health benefits.

The yangmei fruit grows on small, shrubby trees and is typically harvested in the fall. It is not widely available in many parts of the world, but can be found in some specialty stores or online. If you are able to find fresh yangmei fruit, they should be stored in the refrigerator and eaten within a few days for the best flavor and texture.

10. Ya Pear

The ya pear, also known as the Asian pear or the nashi pear, is a type of pear native to East Asia. It is a round or oval-shaped fruit with a thin, smooth skin that ranges in color from green to yellow or brown. The ya pear has a crisp, white flesh inside and a sweet, juicy flavor.

The ya pear is a good source of fiber and vitamin C, as well as other nutrients such as potassium and iron. It is also high in antioxidants, which can help to reduce inflammation and protect against disease.

In many parts of the world, the ya pear is eaten fresh, either as a snack or in fruit salads. It can also be used in cooking, such as in pies, tarts, and baked goods. The ya pear is also commonly used to make juices, smoothies, and other beverages.

The ya pear tree is a medium-sized tree that grows well in a variety of climates. It is a popular choice for home gardens and is also grown commercially in many countries, including China, Japan, and the United States. The ya pear is usually harvested in the fall and can be stored for several months in a cool, dry place. When selecting ya pears, look for ones that are firm, free of bruises or blemishes, and have a smooth, shiny skin. They can be eaten fresh or used in a variety of recipes.

11. Yatay Palm Fruit

The yatay palm fruit is the edible fruit of the yatay palm tree, which is native to South America. It is a small, round fruit with a thin, green or brown skin and a soft, white or pink flesh inside. The yatay palm fruit has a slightly sweet and slightly sour taste, with a texture similar to that of a pear.

The yatay palm fruit is a good source of vitamin C and other nutrients, such as potassium and fiber. It is also high in antioxidants, which can help to reduce inflammation and protect against disease.

The yatay palm tree is a large, tropical tree that grows well in warm, humid climates. It is often grown as an ornamental plant, but the yatay palm fruit is also edible and has been used as a food source by indigenous people in South America for centuries. The yatay palm fruit is ripe when it is soft and has a fragrant aroma. It should be stored in the refrigerator and eaten within a few days for the best flavor and texture.

12. Yellow Sapote

The yellow sapote, also known as the Mexican apple, is a tropical fruit native to Central and South America. It is a round or oval-shaped fruit with a yellow or orange outer skin and a soft, yellow or orange flesh inside. The yellow sapote has a sweet and slightly creamy taste, with a texture similar to that of a mango or avocado.

The yellow sapote is a good source of vitamins A and C, as well as other nutrients such as potassium and fiber. It is also high in antioxidants, which can help to reduce inflammation and protect against disease.

The yellow sapote tree is a medium-sized tree that grows well in warm, humid climates. It is often grown in home gardens and is also cultivated commercially in many tropical countries. The yellow sapote is ripe when it is soft and has a fragrant aroma. It should be stored in the refrigerator and eaten within a few days for the best flavor and texture.

13. Youngberry

The youngberry is a hybrid fruit that is a cross between a blackberry and a raspberry. It is a small, oval-shaped fruit with a dark purple or black outer skin and a soft, sweet flesh inside. The youngberry has a sweet and slightly tart taste, with a texture similar to that of a blackberry.

The youngberry plant is a perennial shrub that grows well in a variety of climates. It is often grown in home gardens and is also cultivated commercially in many countries, including the United States, Canada, and Australia.

14. Young Mango

The young mango, also known as the unripe mango or the green mango, is a type of mango that is harvested before it is fully ripe. It has a green or yellow outer skin and a firm, white or yellow flesh inside. The young mango has a tart, slightly sweet taste and a crunchy texture.

In many parts of the world, the young mango is used in cooking, particularly in dishes that require a sour or tangy flavor. It is often sliced and eaten raw as a snack, or added to salads and other dishes. The young mango is also commonly used to make chutneys, pickles, and other preserved foods.

The young mango is grown in a similar manner to ripe mangoes, using seeds or seedlings planted in well-draining soil in warm, sunny locations. It is typically harvested when it is still green and firm, and can be stored for several days or weeks until it is ripe. When selecting young mangoes, look for ones that are firm, free of bruises or blemishes, and have a smooth, shiny skin.

15. Yellow Plum

The yellow plum is a type of plum that has a yellow or golden outer skin and a yellow or white flesh inside. It is similar in size and shape to a traditional purple or red plum, but has a slightly sweeter and less acidic taste.

The yellow plum tree is a medium-sized tree that grows well in a variety of climates. It is a popular choice for home gardens and is also grown commercially in many countries, including the United States, Canada, and Europe.

16. Yali Pear

The yali pear, also known as the Chinese white pear or the nashi pear, is a type of pear native to East Asia. It is a round or oval-shaped fruit with a thin, smooth skin that ranges in color from green to yellow or brown. The yali pear has a crisp, white flesh inside and a sweet, juicy flavor.

In many parts of the world, the yali pear is eaten fresh, either as a snack or in fruit salads. It can also be used in cooking, such as in pies, tarts, and baked goods.

The yali pear tree is a medium-sized tree that grows well in a variety of climates. It is a popular choice for home gardens and is also grown commercially in many countries, including China, Japan, and the United States. They can be eaten fresh or used in a variety of recipes.

17. Yuzu

Yuzu is a type of citrus fruit that is native to East Asia. It is similar in size and shape to a lemon or a lime, but has a distinctive, tart flavor that is often described as a blend of lemon, lime, and grapefruit. The yuzu fruit has a thin, yellow or orange outer skin and a juicy, aromatic flesh inside.

In many parts of the world, the yuzu fruit is used in cooking, particularly in dishes that require a sour or tangy flavor. It is often sliced and eaten raw as a snack, or added to salads and other dishes. The yuzu fruit is also commonly used to make chutneys, pickles, and other preserved foods. It is also used to make a variety of beverages, including juices, teas, and cocktails.

The yuzu fruit grows on small, shrubby trees and is typically harvested in the fall or winter. It is not widely available in many parts of the world, but can be found in some specialty stores or online. If you are able to find fresh yuzu fruit, they should be stored in the refrigerator and eaten within a few days for the best flavor and texture.

18. Yellow Apple

The yellow apple is a type of apple that has a yellow or golden outer skin and a yellow or white flesh inside. It is similar in size and shape to a traditional red or green apple, but has a slightly sweeter and less acidic taste.

The yellow apple is a good source of fiber and vitamin C, as well as other nutrients such as potassium and iron. It is also high in antioxidants, which can help to reduce inflammation and protect against disease.

In many parts of the world, the yellow apple is eaten fresh, either as a snack or in fruit salads. It can also be used in cooking, such as in pies, tarts, and baked goods. The yellow apple is also commonly used to make juices, smoothies, and other beverages.

The yellow apple tree is a medium-sized tree that grows well in a variety of climates. It is a popular choice for home gardens and is also grown commercially in many countries, including the United States, Canada, and Europe. The yellow apple is usually harvested in the fall when it is fully ripe and has a sweet, fragrant aroma. It should be stored in the refrigerator and eaten within a few days for the best flavor and texture. When selecting yellow apples, look for ones that are firm, free of bruises or blemishes, and have a smooth, shiny skin.

19. Yellow medlar

The yellow medlar is a small, round fruit with a yellow or orange outer skin and a soft, yellow or orange flesh inside. It is similar in size and shape to a small apple or a pear, but has a slightly sweet and slightly sour taste.

In many parts of the world, the yellow medlar is eaten fresh, either as a snack or in fruit salads. It can also be used in cooking, such as in pies, tarts, and baked goods. The yellow medlar is also commonly used to make jams, jellies, and other sweet spreads.

The yellow medlar tree is a medium-sized tree that grows well in a variety of climates. It is often grown in home gardens and is also cultivated commercially in many countries, including the United States, Canada, and Europe.

The yellow medlar is typically harvested in the fall or winter when it is fully ripe and has a sweet, fragrant aroma. It should be stored in the refrigerator and eaten within a few days for the best flavor and texture. When selecting yellow medlars, look for ones that are firm, free of bruises or blemishes, and have a smooth, shiny skin.

20. Yellow Elderberry

The yellow elderberry is a type of fruit that is native to Central and South America. It is a small, round fruit with a bright yellow or orange outer skin and a soft, sweet flesh inside. The yellow elderberry has a slightly sweet and slightly sour taste, with a texture similar to that of a cherry.

The yellow elderberry is a good source of fiber and vitamin C, as well as other nutrients such as potassium and iron. It is also high in antioxidants, which can help to reduce inflammation and protect against disease.

The yellow elderberry plant is a small, shrubby tree that grows well in warm, humid climates. It is often grown in home gardens and is also cultivated commercially in many tropical countries. The yellow elderberry is ripe when it is soft and has a fragrant aroma. It should be stored in the refrigerator and eaten within a few days for the best flavor and texture.

Conclusion

There are a variety of delicious and nutritious fruits that start with the letter Y. From the yellow-skinned yuzu to the sweet and juicy yumberry, these fruits offer a wide range of flavors and health benefits.

With their vibrant colors and unique flavors, they are sure to impress and delight your taste buds. Don’t forget to check out the accompanying pictures to help you identify these tasty treats.

We hope that this post has inspired you to expand your fruit vocabulary and try new and exciting flavors. Happy fruit-exploring!