How To Peel A Plantain Like A Pro: A Guide

Plantains are a staple food in many cultures, and they are a great source of carbohydrates and dietary fiber. But peeling them can be a daunting task, especially if you’re not used to it. If you’re looking for a foolproof way to peel a plantain, you’re in luck! This article will provide you with a guide on how to peel a plantain like a pro.

What You Will Need

Before you start peeling a plantain, you’ll need a few things:

  • A ripe plantain
  • A sharp knife
  • A cutting board
  • A bowl of water

Step-by-Step Guide to Peeling a Plantain

Step 1: Choose the Right Plantain

Choosing the right plantain is crucial when it comes to peeling. You want to choose a ripe plantain that has a yellow or black skin. If the plantain is green, it will be much harder to peel.

Step 2: Cut off the Ends

Using a sharp knife, cut off both ends of the plantain. This will make it easier to score the skin.

Step 3: Score the Skin

Score the skin of the plantain from top to bottom, making sure not to cut too deep. You want to cut through the skin without cutting into the flesh of the plantain.

Step 4: Pry Open the Skin

Using your fingers, pry open the scored skin of the plantain. You should be able to peel it off easily, just like a banana.

Step 5: Remove the Flesh

Once the skin is removed, you can cut the plantain into pieces or use it whole. If you’re using it whole, make sure to remove any of the remaining skin that may be stuck to the flesh.

Tips for Peeling a Plantain

  • Use a ripe plantain for easier peeling.
  • Score the skin before trying to peel it off.
  • If you’re having trouble peeling the skin, try dipping it in a bowl of water for a few minutes. This will help loosen the skin.
  • If you’re using the plantain for cooking, you can also boil it with the skin on. Once it’s cooked, the skin will be much easier to remove.


Peeling a plantain can be intimidating, but with the right technique, it’s actually quite simple. By following these steps, you’ll be able to peel a plantain like a pro in no time. Remember to choose a ripe plantain, cut off the ends, score the skin, pry it open, and remove the flesh. And if you’re having trouble, try dipping it in a bowl of water or boiling it with the skin on.

Now that you know how to peel a plantain, you can enjoy this delicious and nutritious food in all of your favorite recipes. Whether you’re making fried plantains, plantain chips, or a plantain curry, you’ll be able to prepare it like a pro.

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