Is a Strawberry a Fruit or a Vegetable? | The Complete Explanation

When it comes to strawberries, there is often confusion about whether they are considered a fruit or a vegetable. After all, strawberries have seeds on the outside, unlike most other fruits, and they are often used in savory dishes like salads. So, what is the truth? Are strawberries fruits or vegetables?

To answer this question, it’s important to understand the botanical definition of a fruit and a vegetable.

In botanical terms, a fruit is defined as the mature ovary of a flowering plant that contains seeds. This means that a fruit is the part of a plant that develops from the flower and contains the seeds necessary for reproduction.

In contrast, a vegetable is any edible part of a plant that is not a fruit, including leaves, stems, roots, and bulbs. Based on this definition, it is clear that strawberries are indeed a fruit, as they are the mature ovary of a flowering plant and contain seeds.

One reason that there may be confusion about whether strawberries are a fruit or a vegetable is that they have seeds on the outside, which is uncommon for most fruits.

Most fruits, such as apples and bananas, have seeds on the inside. However, botanically speaking, the seeds of a strawberry are still considered part of the fruit, even though they are on the outside.

In addition to their botanical classification, strawberries are also considered a fruit due to their nutritional content. Fruits are generally high in vitamins, minerals, and antioxidants, while vegetables tend to be lower in these nutrients.

Strawberries, like other fruits, are a good source of vitamin C and contain other vitamins and minerals, as well as antioxidants that may help protect the body from damage caused by free radicals.

There is some confusion surrounding the categorization of strawberries as a fruit or a vegetable. One contributing factor to this confusion may be the fact that strawberries are often utilized in savory dishes, such as salads, which are typically composed of vegetables.

However, the inclusion of strawberries in savory dishes does not necessarily negate their classification as a fruit. In fact, many other fruits, including tomatoes and avocados, are also commonly used in savory preparations.

It is important to consider the unique botanical structure of strawberries when determining their categorization. Unlike most fruits, which possess a single ovary, strawberries possess multiple ovaries, which develop into small seeds on the exterior of the fruit. This characteristic leads to the classification of strawberries as “aggregate fruits,” a type of fruit formed from the multiple ovaries of a single flower.

Despite their atypical appearance, strawberries are technically “aggregate fruits“, meaning that they are composed of multiple small fruits called drupelets. Each drupelet is a small section of the strawberry that is covered in a seed.

These drupelets are the visible portion of the strawberry and are responsible for the fruit’s characteristic appearance. In conclusion, strawberries should be classified as a fruit, despite any potential confusion surrounding their classification and their use in savory dishes.


Strawberries are definitely classed as fruits per the botanical definition of a fruit. They are matured ovaries of flowering plants that carry seeds for reproduction. While strawberries may have seeds on the outside and be used in savory dishes, the fact that they are fruits does not change.

Strawberries are fruits, despite their look and flavor, which are comparable to vegetables. This is because they are made from the tissue of the plant’s leaves and contain the plant’s seeds, and also because they have a high nutritional content that distinguishes them from other fruits. As a result, it is important to remember that when eating strawberries, one is eating a fruit.

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