Lucuma Fruit: Nutrition Facts, Health Benefits, And More

Lucuma is a fruit that belongs to the Sapotaceae family. It’s native to the Andean valleys of Bolivia and Peru in South America and is typically cultivated during the summer months. Its fruits are small to medium sized, oval-shaped, and have very thin, smooth skin that ranges from dark to light green. Its unique flavor is sweet and can be best enjoyed when eaten fresh.

The trees are commonly seen planted near houses so that the fruits can easily be harvested as needed. In Peru, Lucuma has been commercialized on a small scale where its dried and ground into powder for use as an alternative sweetener for those seeking something healthier. This powder is becoming increasingly popular worldwide due to its exotic nature.

The Lucuma Fruit tree is a tall evergreen, reaching up to 20 meters in height and with bark that is greyish brown and fissured. Branches and petioles are covered with short, brown hairs, while the leaves are simple, wide and oblanceolate to elliptical.

The flowers on the tree usually grow singly or in clusters, and each one has hairy sepals as well as a greenish-white corolla that forms a tube 1-1.8 cm in length. Inside this tube there are five stamens, five staminodes, a pubescent ovary, and a style 0.8-1.5 cm long that lead down to the fruit itself. The fruit is globose and 6-12 cm long when ripe; its flesh is bright yellow while its glossy seeds can be 1.8 to 3.5 cm each. The color of the outside of the fruit ranges from a rust red to yellow when it’s ready for harvest.

Lucuma Fruit trees produce sweet fruits which can be eaten fresh or used for various cooking dishes like pies or jams but also for juice blending or liquor production too! They require warm climates in order to thrive but due to their hardiness can withstand some light frosts as well – making them very versatile in different locations across the world.

The Unique Taste

Lucuma Fruit is a tropical fruit that has a sweet and sugary flavor, similar to maple syrup, sweet potatoes, and caramel when ripe. It has an incredibly unique taste, unlike any other fruit.

Ethnic/Cultural Info

Lucuma has been part of Peruvian culture for centuries. Archaeological evidence suggests that it was cultivated by the Moche people, an ancient Andean civilization that flourished from the 1st century BCE, as a source of nutrition. In addition to corn, quinoa, and beans, they likely used Lucuma as a food source.

By the 14th century, Lucuma had gained immense spiritual significance within the Inca Empire and was celebrated by them in festivals and works of art. It was also believed to improve digestion when consumed as a medicinal aid. During times of drought or famine, Lucuma became a vital resource for sustenance—which established it even further as an essential staple in Peruvian diets.

Today, Lucuma remains an important crop and continues to be revered across Peru: over 26 villages are named after this beloved fruit.

Nutrition Facts

Lucuma powder is a nutritious food with many benefits, making it an excellent addition to one’s diet. A two-and-a-half tablespoon serving of lucuma powder contains 140 calories, 1 gram of protein, 35 grams of carbohydrates, 11 grams of fiber, and 11 grams of sugar. Additionally, lucuma powder is an excellent source of potassium, riboflavin, and niacin (vitamin B3).

The moisture content of lúcuma pulp ranges from 64-72%, while its other components include glucose, fructose, sucrose, inositol, citric acid, and succinic acid. Nutritional experts have determined that a 100-gram serving delivers 420 Calories as well as 14% each of the daily value for both iron and protein.

Overall, by adding lucuma powder to one’s diet it is possible to enjoy the multitude of health benefits it offers such as improved heart health and increased energy levels due to its high nutrient content.

Health Benefits Of Lucuma Fruit

1. May Help Control Blood Sugar Levels

Lucuma is beneficial for maintaining steady blood sugar levels due to its low glycemic index (which means it digests slowly). It is rich in soluble fiber that stabilizes blood sugar levels and may even increase insulin sensitivity. The enzymes alpha-amylase, alpha-glucosidase, and angiotensin I-converting enzyme (ACE) are inhibited by the fiber in the fruit, thereby preventing post-meal spikes in blood glucose levels. This can help manage type 2 diabetes symptoms such as hyperglycemia and hypertension.

2. May Promote Heart Health

Lucuma is rich in antioxidants and minerals such as magnesium, potassium, and iron that can help promote heart health. The high levels of potassium can help reduce blood pressure and the risk of stroke or heart attack, while the magnesium helps relax the muscles of the arteries to improve blood flow.

3. Help support the immune system

Lucuma is a great source of vitamin C, which helps support the immune system. Vitamin C helps to fight off infections and illnesses by stimulating the production of white blood cells. It also acts as an antioxidant to protect cells from damage caused by free radicals.

4. May Reduce The Risk Of Cancer

Lucuma may have powerful abilities to fight cancer due to its high concentration of antioxidants. β-sitosterol, a component of the fruit, has been shown to possess anti-cancer Nutraceutical properties and can offer an alternative to chemotherapy with minimal toxicity.

The gallic acid in lucuma acts as a strong antioxidant that guards against cancer, while pectin and tannins further impact tumor cell formation and progression. As such, lucuma is a promising weapon in the battle against this disease.

5. May Promote Skin Health

Lucuma contains a variety of beneficial nutrients, such as vitamin C and beta-carotene (a form of vitamin A). Vitamin C helps to produce collagen and protects the skin from UVB rays, while beta-carotene is an effective antioxidant with photo-protective properties. To take advantage of all these potential health benefits, you can incorporate lucuma into your diet in several ways. 

How to Enjoy Lucuma Fruit

There are many delicious and healthy ways to enjoy lucuma fruit:

  1. Eat it Fresh – Lucuma fruit can be eaten fresh, just like a peach or an apple. Cut the fruit in half and remove the pit, then savor the sweet and nutty flesh.
  2. Dried & Powdered – Lucuma fruit can be dried and powdered to make a versatile ingredient for cooking and baking. This powder can be used as a natural sweetener in desserts, smoothies, and other foods.
  3. Ice Cream – Lucuma is often used as a flavoring for ice cream for its unique sweet and nutty taste.
  4. Smoothies – Lucuma powder can be added to smoothies to add natural sweetness as well as vitamins and minerals to your drink.
  5. Yogurt – Adding lucuma powder to yogurt gives it an extra boost of flavor, vitamins, and minerals.
  6. Baking – Use lucuma powder as a natural sweetener in cakes, cookies, pastries, or any other baked goods for a healthier alternative to processed sugar.

Overall, Lucuma is a very versatile fruit that has many uses in cooking and baking which make it a healthy alternative to processed sugar; its flavor profile is both unique yet subtle enough that everyone can enjoy it.


What does lucuma taste like?

Lucuma tastes like a blend of maple, caramel, and sweet potato. It has a unique flavor profile that is subtle yet distinct, making it a great addition to many dishes.

Is lucuma fruit healthy?

Yes, lucuma is very nutritious and offers a variety of health benefits. It is rich in vitamins, minerals, and antioxidants that can help protect against disease and promote overall health.

What is the lucuma fruit used for?

Lucuma fruit can be used in a variety of ways, such as fresh, dried and powdered, in ice cream, smoothies, yogurt, and baking. It is a great natural sweetener that adds flavor and nutrition to many dishes.

Is lucuma good for diabetics?

Yes, lucuma is a great option for diabetics as it has a low glycemic index and can be used as a natural sweetener. It is also rich in vitamins, minerals, and antioxidants which can help promote overall health.

How is lucuma eaten?

Lucuma can be eaten fresh, just like a peach or an apple. It can also be dried and powdered to make a versatile ingredient for cooking and baking. Lucuma is often used as a flavoring for ice cream, smoothies, yogurt, and baked goods.

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