How to Make Plantain Chips: A Step-by-Step Guide

Omoniyi Taiwo Last Updated: April 25, 2023

0 4 minutes read

Plantain chips are a popular snack that is enjoyed by many people around the world. They are easy to make and can be prepared in different ways, depending on personal preference.

Plantain chips are a delicious snack that can be enjoyed at any time of the day. They are a healthier alternative to regular chips, and they are easy to make at home. In this guide, we will take you through the steps of making plantain chips, from choosing the right plantains to storing them properly.

Ingredients

To make plantain chips, you will need:

Ripe plantains
Salt
Oil for frying

Seasonings of your choice (optional)

Special Equipment

You will need a sharp knife for slicing the plantains and a deep pan or fryer for frying the chips. A slotted spoon will also come in handy for removing the chips from the oil.

The Ultimate Guide to Making Perfect Plantain Chips at Home

Step 1 – Choosing the Right Plantains

The first step to making plantain chips is to choose the right plantains. Look for ripe plantains that have a yellow or black skin. The blacker the skin, the sweeter the plantain will be. Avoid green plantains, as they will be too hard to slice and will not have the desired flavor.

Step 2 – Preparing the Plantains

Once you have chosen the right plantains, it’s time to prepare them. Wash the plantains thoroughly with water and then dry them with a clean towel.

Step – 3 – Slicing the Plantains

Using a sharp knife, slice the plantains into thin rounds or lengthwise strips, depending on your preference. Make sure the slices are of uniform thickness to ensure even cooking.

Step 4 – Soaking the Plantains

Soaking the sliced plantains in salted water for a few minutes helps to remove excess starch and makes them crispy when fried. Add 1 teaspoon of salt to a bowl of water and soak the plantains for 10-15 minutes.

Step 5 – Drying the Plantains

After soaking, drain the water and pat the plantains dry with a clean towel. Spread the plantain slices in a single layer on a clean towel and let them air dry for about 30 minutes.

Step 6 – Frying the Plantains

Heat oil in a deep pan or fryer to 350°F. Add the dried plantain slices to the hot oil and fry them until they are golden brown and crispy. Do not overcrowd the pan, as this will lower the temperature of the oil and make the chips greasy.

Step 7 – Draining and Seasoning the Plantains

Remove the plantain chips from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still warm, sprinkle the chips with salt and any other desired seasonings such as chili powder or garlic powder.

Step 8 – Enjoy

Now that your plantain chips are ready, it’s time to enjoy them! Serve them immediately while they’re still warm and crispy. Plantain chips can be enjoyed on their own as a snack or served with dips or salsa.

Step 9 – Storing Plantain Chips

Store the plantain chips in an airtight container at room temperature for up to a week. To keep them fresh for longer, store them in the refrigerator for up to 2 weeks.

Creating delicious plantain chips is an easy and fun process. To ensure the perfect chips, be sure to follow each step carefully and pay attention to details such as slicing the plantains uniformly and maintaining the right temperature for frying. With these steps in mind, you will be able to make a tasty batch of plantain chips that can be enjoyed any time.

FAQs

How to store your chips?

To keep your plantain chips fresh and crispy, store them in an airtight container at room temperature. Avoid exposing them to moisture or heat, as this can cause them to become stale or soggy.
If you need to store them for longer than a few days, you can also freeze them in a resealable plastic bag. To reheat, simply pop them in the oven or microwave until they are heated through and crispy again.

Do plantain chips taste like bananas?

Plantains are a member of the banana family, but they are not the same as sweet, dessert bananas. Ripe plantains have a slightly sweet flavor and a starchy texture, similar to a potato. Plantain chips have a unique flavor and crispy texture that makes them a popular snack.

Is plantain chips junk?

Plantain chips can be a healthier snack option compared to traditional potato chips, as they are lower in fat and calories. However, they are still a snack food and should be consumed in moderation as part of a balanced diet.

Is it OK to eat plantain chips everyday?

Eating plantain chips every day is not recommended as they are a snack food and should be consumed in moderation. While they can be a healthier alternative to traditional potato chips, they still contain calories and should be part of a balanced diet.

Is plantain chips keto?

Plantain chips are not considered keto-friendly as they are high in carbohydrates. However, they can be enjoyed in moderation as part of a balanced diet.

Are plantain chips healthy?

Plantain chips can be a healthier alternative to regular potato chips as they are lower in fat and calories. However, they are still a snack food and should be consumed in moderation as part of a balanced diet.

What is the benefit of plantain chips in the body?

Plantain chips can be a source of dietary fiber, vitamins, and minerals, depending on the variety and preparation method. They can also be a healthier alternative to traditional potato chips as they are lower in fat and calories. However, it is important to consume them in moderation as part of a balanced diet.

Do plantain chips spike blood sugar?

Plantain chips, like other carbohydrate-containing foods, can cause a spike in blood sugar levels. However, the extent of the spike can depend on factors such as the type of plantain used and the cooking method. It is important to consume plantain chips in moderation as part of a balanced diet.

Conclusion

Making plantain chips at home is a simple and satisfying process that can result in a delicious and healthy snack. By following these 10 easy steps, you can make plantain chips that are crispy, flavorful, and perfect for any occasion.