The 15 Types Of Tangerines (With Pictures)

Tangerines are a type of citrus fruit that is popular around the world. They have a sweet, tangy flavor and are often used in recipes or eaten as a snack. Tangerines come in many varieties, each with its own unique characteristics. In this blog post, we’ll take a look at the 15 types of tangerines and their pictures so you can identify them whether when shopping, or just enjoying a snack.

The 15 Types Of Tangerines

1. Clementine Tangerine

Clementine tangerines are a popular type of citrus fruit that has been enjoyed for centuries. Originating in Morocco, they are now widely cultivated in Spain, Uruguay, Peru, and the United States. Clementines can be identified by their distinctive orange color and squat shape – wider than they are tall. They also have an easy-to-peel skin which makes them a great snack for any time of day.

In addition to their attractive appearance, Clementines are known for their sweet flavor. They tend to be much sweeter and less acidic than other types of tangerines, making them a favorite among children and adults alike.

They’re seedless, so you don’t have to worry about spitting out any seeds while you enjoy them.

2. Dancy Tangerine

The Dancy tangerine is a type of citrus fruit that has been enjoyed for centuries. It was first discovered in Florida in the late 1800s and is now widely cultivated throughout the United States.

This small, sweet tangerine is easy to peel and makes a great snack for the whole family. The flavor of Dancy tangerines is like strong orange juice, making them an excellent choice for those who love the taste of oranges but don’t want to deal with the hassle of peeling them. They are also much smaller than other types of tangerines, making them perfect for snacking on or adding to salads or other dishes.

They are also incredibly sweet and flavorful, making them a favorite among many people. Whether you’re looking for a healthy snack or something special to add to your next meal, Dancy tangerines are sure to please everyone in your family. With their unique flavor and ease of peeling, they make an excellent addition to any kitchen pantry.

3. Murcott/Honey Tangerine

The Murcott/Honey Tangerine is a type of citrus tangerine that is known for its sweet and juicy fruits. It is harvested from January through early April and grows to an average height of 8 feet. The fruit itself is relatively small compared to other types of tangerines, but it makes up for this with its intense sweetness. It also has a lot of seeds, which can be a bit of a nuisance when trying to eat the fruit.

The Honey Tangerine tree is a favorite among citrus growers for its sweet taste and low-maintenance needs. With minimal pruning and fertilization required, it is perfect for beginner gardeners. Each year, the tree produces tangerines in abundance so you can look forward to a plentiful harvest season.

4. Pixie Tangerine

Pixie tangerines are a unique variety of tangerine that were first developed in California in the 1920s. These small fruits are less sweet than other varieties, and have a pale yellow-orange color. They are also quite small, with an average diameter of 1-3 inches, making them perfect for snacking on the go. Despite their size, they still have the same seedless quality as larger tangerines and can be easily peeled.

The flavor of Pixie tangerines is milder than other varieties, but still pleasantly sweet and juicy. They make a great snack or addition to salads and desserts due to their size and lack of seeds. They can also be used in recipes such as jams or marmalades, adding a unique flavor to any dish. 

5. Satsuma Tangerine

Satsuma tangerines are a special variety of tangerines that originated in Japan but have since become popular around the world. These tangerines are known for their sweet yet slightly tart flavor, and their pulp is seedless, plump, and easily segmented. The scent of satsumas is much stronger than other varieties of tangerine, and they contain far less acidity.

6. Yosemite Gold Tangerine

Yosemite Gold tangerines are a unique variety of citrus fruit native to California. These tangerines tend to be much larger than other varieties, with an average diameter of 3-4 inches. They also have a distinctive flavor that takes notes from their orange parent, offering a sweet and slightly acidic taste. The scent is also quite clean and refreshing.

These tangerines can be found in many places around the world, including Florida, Morocco, and California. Whether you’re in one of these locations or not, you’re sure to enjoy the unique flavor of Yosemite Gold tangerines. They make for a great snack or addition to any meal due to their size and taste. Plus, they’re packed with essential vitamins and minerals that help keep your body healthy and strong. 

7. Sunburst Tangerine

Sunburst tangerines are a unique and flavorful citrus fruit that stands out from the rest. They have a distinct dark orange color, with a sun-like shape on the stem that gives them their name.

Sunburst tangerines have an intense and sweet flavor, and they are also known for having a lot of juice. These fruits are larger than other varieties of tangerine, which makes them especially high in Vitamin C.

Sunburst tangerines are a classic favorite among many people, but they can be more acidic than other types of tangerine. This makes them great for adding flavor to recipes or drinks, but it may not be ideal for those who prefer less acidic fruits. Despite this, Sunburst tangerines remain popular due to their unique flavor and appearance. 

8. Encore Tangerine

The Encore tangerine is a variety of tangerine that has an average size of 5 cm in diameter. It has a yellow-orange peel with brown or dark spots which is loose and easy to remove. The fruit itself is firm, juicy, and sweet with overloaded seeds. This group of tangerines also belongs to the Mandarin family and are late-season hybrid mandarins.

Despite its spotted skin and seed content, encore tangerines are still a good source of calcium, potassium, and vitamin A. Because of this, it can be used as a healthy snack or added to salads for extra flavor.

The juice from the encore tangerine can be used to make delicious marmalades or jams that can be enjoyed all year round. With its unique flavor and nutritional benefits, the encore tangerine is definitely worth trying out.

9. Kishus Tangerine

Kishus are a unique and delicious type of tangerine that are much smaller than the average clementine. They have a sweet flavor that is almost like candy, making them a favorite among fruit lovers. Unfortunately, these tiny treats are hard to come by as they are only grown in California and Florida and available for just two months out of the year.

If you do manage to get your hands on some Kishus, make sure to enjoy them while they’re still fresh! These mini tangerines don’t last very long once picked, so it’s important to eat them quickly or store them properly if you want to savor their unique flavor for longer. Whether eaten alone or added to salads or other dishes, Kishus can be a delightful addition to any meal.

10. Page Tangerine

The Page tangerine is a type of citrus fruit that is part of the Citrus reticulata family. It has a sweet and juicy flavor, making it a popular choice for snacking or adding to recipes. The harvest season for Page tangerines typically runs from October to December, so they are available during the winter months. The trees themselves can reach heights of 8 to 10 feet and have an attractive appearance with glossy green leaves and fragrant white flowers.

Page tangerines are easy to grow in home gardens as they require minimal maintenance and pruning. In fact, you may be able to harvest your first crop within the first year of planting, making them a great choice for those looking to get into gardening. With their sweet flavor and easy-to-grow nature, Page tangerines are definitely worth considering if you’re looking for a new type of citrus fruit to add to your garden.

11. Tango Tangerine

The Tango Tangerine is a citrus reticulata variety that was developed to produce larger, juicier fruit than the traditional Clementine. It is a medium-sized tree that grows to between 8 and 10 feet tall and has an upright growth habit. The harvest season for this variety of tangerine is January, making it one of the earliest varieties available.

Tango tangerines are known for their sweet flavor and juicy texture, making them a favorite among many citrus lovers. They are also easy to grow and maintain, making them ideal for home gardens or even container gardening. Not only do they provide delicious fruit, but they also add beauty to any landscape with their glossy green foliage and fragrant white flowers. The Tango tangerine is sure to be a welcome addition to any garden!

12. Kinnow Tangerine

Kinnow tangerine also known as kinnow Blanco. It is a large and frost-tolerant tree with dense foliage that can reach up to 8 feet in height. The fruit produced by the tree is medium-sized and has a yellow-orange color. Kinnow tangerines are harvested during the months of February to May.

The fruit of the kinnow tangerine tree is juicy and sweet, making it an ideal snack or ingredient for various recipes. It is also rich in Vitamin C, which helps boost immunity and protect against diseases.

The juice from this fruit can be used as a natural remedy for sore throats and colds due to its anti-inflammatory properties. Kinnow tangerines are an excellent source of nutrition that can be enjoyed fresh or cooked into delicious dishes.

13. Fallglo Tangerine

The Fallglo Tangerine is a citrus tree that produces small, sweet tangerines. It is characterized by its small size and light green foliage, making it an attractive addition to any garden or landscape.

The trees are thornless, upright, and moderately cold-hardy, so they can withstand cooler temperatures without damage. The harvest time for the Fallglo Tangerine is from September to December, and the trees typically reach heights of 6 to 8 feet tall.

Surprisingly, despite its small size, the Fallglo Tangerine tree fruit is fairly large in comparison to other tangerines. The fruit ranges between 2 to 4 inches in diameter and has a sweet flavor that makes it popular among both children and adults alike.

14. Wilking Tangerine

The Wilking tangerine is a citrus fruit that belongs to the Rutaceae family. It is closely related to the Kinnow tangerine and has a harvest time of January to March. The tree itself is moderately vigorous and can reach heights of up to 8 ft, with long, broad, and taper-pointed leaves. The fruits are small to medium-sized and slightly oblate in shape with a flattened base.

Wilking tangerines have an intense sweet flavor that makes them popular for eating fresh or juicing. They are also used in jams, jellies, marmalades, and other preserves.

The juice from these fruits can be used as a natural sweetener in many recipes. In addition, they are rich in vitamins A and C as well as dietary fiber which makes them beneficial for your health. 

15. Kara Tangerine

The Cara Cara tangerine, also known as Citrus sinensis, is a unique variety of tangerine that is harvested from February to April. It is a medium to large tree with an open and drooping habit, growing up to 20 feet tall.

The Cara Cara tangerine has a distinctive taste and fragrance that sets it apart from other varieties of citrus fruits. It harvests heavily in alternate years, producing fruits with tender, rich, and juicy flesh.

Conclusion

There are many different types of tangerines that can be enjoyed for their sweet flavor and health benefits. From the Kinnow tangerine to the Cara Cara tangerine, each variety has its own unique characteristics and taste. Whether you enjoy them fresh or as a juice, tangerines are an excellent source of nutrition that can help boost your immunity and overall health.