Are you a fruit lover looking to expand your fruit vocabulary? Don’t look any further! This post contains a list of 21 wonderful fruits that all begin with the letter I. We’ve also included images and well-detailed descriptions so you can easily recognize and explore these amazing fruits.
Table of Contents
- 21 Fruits That Start With I (With Pictures)
- 1. Ichang papeda
- 2. Indian Plum
- 3. Indian Strawberry
- 4. Indian Gooseberry
- 5. Ice Apple
- 6. Imbe Fruit
- 7. Icaco
- 8. Ita Palm Fruit
- 9. Inga Edulis
- 10. Illawarra Plum
- 11. Indonesian Lime
- 12. Incaberry
- 13. Indochinese grapefruit
- 14. Indonesian longan
- 15. Inga vera
- 16. Ichigo
- 17. Indian Sherbet Berry
- 18. Indian Persimmon
- 19. Indian Fig Fruit
- 20. Iboga
- 21. Icacina
- Conclusion
21 Fruits That Start With I (With Pictures)
1. Ichang papeda
The Ichang papeda is a rare and exotic fruit that is native to China. It is grown on a small tree that can reach up to 10 feet in height. The fruit itself is oval-shaped and has a thick, yellow-orange skin that is covered in a hairy, spiky exterior.
The flesh of the Ichang papeda is white and juicy, with a slightly sour and acidic taste. It is typically eaten fresh or used in cooking, as it is a popular ingredient in traditional Chinese dishes.
The fruit is grown in the mountainous regions of central China and is known for its medicinal properties, as it is believed to have a number of health benefits, including aiding in digestion and reducing inflammation.
2. Indian Plum
The Indian plum, also known as Oemleria cerasiformis, is a type of deciduous shrub native to the western United States. It is commonly found in the Pacific Northwest region. The Indian plum has small, white flowers that bloom in early spring, followed by small, purple-black fruit in the summer. The fruit is about the size of a cherry and has a tart, slightly sweet flavor.
The Indian plum is adaptable to a variety of soil types and can tolerate drought conditions. It is often used as an ornamental plant in landscaping due to its attractive flowers and colorful fruit.
3. Indian Strawberry
The Indian strawberry, also known as the Virginia strawberry or the wild strawberry, is a type of perennial herb native to the eastern United States. It has small, heart-shaped leaves and delicate, white flowers that bloom in the spring. The fruit of the Indian strawberry is small and reddish in color, with a sweet, juicy flavor.
The Indian strawberry is adaptable to a variety of soil types and prefers partial shade. It is a popular plant for home gardens due to its easy care and attractive flowers. The Indian strawberry is also a popular food source for birds and small mammals.
4. Indian Gooseberry
The Indian gooseberry, also known as the amla fruit, is a type of small, round fruit native to India. It has a green, bumpy skin and a soft, pulpy interior. The fruit has a sour, astringent taste and is often used in traditional Indian medicine as a natural remedy for various ailments.
The Indian gooseberry is typically grown in tropical or subtropical regions with a warm, humid climate. It requires well-draining soil and regular watering to thrive. The fruit is typically harvested in the autumn months and can be eaten fresh or used in cooking and preserving.
5. Ice Apple
The ice apple, also known as the sugar apple or the Annona squamosa, is a type of tropical fruit native to Central and South America. It has a green, scaly skin and a soft, white flesh. The fruit has a sweet, creamy flavor and a soft, grainy texture.
The ice apple is typically grown in tropical or subtropical regions with a warm, humid climate. It requires well-draining soil and regular watering to thrive.
6. Imbe Fruit
The imbe fruit, also known as the okari nut or the Garcinia livingstonei, is a type of tropical fruit native to Africa. It has a round, orange-yellow skin and a soft, white flesh. The fruit has a sweet, juicy flavor and a crunchy texture.
The imbe fruit is typically grown in tropical or subtropical regions with a warm, humid climate. It requires well-draining soil and regular watering to thrive. The fruit is typically harvested in the summer months and can be eaten fresh or used in cooking and preserving. It is also a popular food source for birds and small mammals.
7. Icaco
The icaco, also known as the West Indian cherry or the Coccoloba uvifera, is a type of tropical fruit native to the Caribbean and South America. It has a round, red or purple skin and a soft, white or pink flesh. The fruit has a sweet, slightly sour flavor and a soft, juicy texture.
8. Ita Palm Fruit
The ita palm fruit, also known as the Astrocaryum ita, is a type of tropical fruit native to South America. It has a round, orange or yellow skin and a soft, white or yellow flesh. The fruit has a sweet, juicy flavor and a soft, succulent texture.
9. Inga Edulis
Inga edulis, also known as the ice cream bean or the guama, is a type of tropical fruit native to Central and South America. It has a long, bean-like shape with a green, smooth skin. The flesh of the inga edulis is white and has a sweet, creamy flavor similar to vanilla ice cream.
10. Illawarra Plum
The Illawarra plum, also known as the Podocarpus elatus, is a type of native Australian fruit tree. It has a small, round, purple-blue fruit with a sweet, juicy flavor. The Illawarra plum is often used in jams and jellies or eaten fresh.
11. Indonesian Lime
The Indonesian lime, also known as the keffir lime or the Citrus hystrix, is a type of citrus fruit native to Southeast Asia. It has a small, round shape with a rough, green skin. The flesh of the Indonesian lime is pale green and has a sour, slightly sweet flavor.
12. Incaberry
Incaberry, also known as the cape gooseberry, is a small, round fruit native to South America. It is yellow or orange in color and has a sweet, tangy flavor. The fruit is often used in jams, jellies, and desserts. It is also rich in antioxidants and is believed to have anti-inflammatory properties.
13. Indochinese grapefruit
Indochinese grapefruit is a hybrid of the grapefruit and the pomelo, both native to Asia. It is grown in Thailand and other parts of Southeast Asia. The fruit is larger than a typical grapefruit and has a sweeter, less acidic taste.
14. Indonesian longan
Indonesian longan is a small, round fruit native to Southeast Asia. It is similar in appearance to the lychee, with a brown, bumpy exterior and a white, translucent flesh inside. The fruit is sweet and juicy, and is often eaten fresh or used in desserts and drinks.
15. Inga vera
Inga vera, also known as the ice cream bean, is a tropical fruit native to Central and South America. It is oval in shape and has a thin, leathery skin that is green or brown in color. The fruit has a sweet, creamy flesh that tastes similar to vanilla ice cream. It is often eaten fresh or made into ice cream or other desserts.
16. Ichigo
Ichigo, also known as strawberries, are a popular fruit that is native to the Japanese and is now grown all over the world. They are small, sweet, and juicy fruits that are typically red in color and have a distinctive conical shape.
Ichigo are a popular choice for eating fresh or using in various dishes, such as desserts, salads, or jams. They are also high in antioxidants and vitamin C, making them a healthy choice for snacking or incorporating into your diet.
17. Indian Sherbet Berry
The Indian Sherbet Berry, also known as the Indian Gooseberry, is a small, round fruit that is native to India and Southeast Asia. It is green in color and has a tough, inedible outer layer that surrounds a soft, pulpy center. The fruit has a sour and astringent taste, and is often used in traditional Indian medicine for its high vitamin C and antioxidant content.
The Indian Sherbet Berry is typically eaten fresh or used in cooking, such as in chutneys or pickles. It is also sometimes dried and used in supplements or as a natural remedy for various ailments. The fruit is grown on small trees that thrive in tropical and subtropical climates.
18. Indian Persimmon
The Indian Persimmon, also known as the Kaki or Diospyros kaki, is a small, round fruit that is native to China and Japan, but is also grown in India and other parts of Asia.
It has a thin, orange skin that surrounds a soft, sweet, and slightly astringent flesh. The fruit is typically eaten fresh, but it can also be used in cooking or dried and used in supplements.
The Indian Persimmon is high in fiber and vitamin C, and is believed to have a number of health benefits, including aiding in digestion and boosting the immune system. The fruit is grown on small trees that thrive in warm, humid climates.
19. Indian Fig Fruit
The Indian fig fruit, also known as the Indian Gooseberry or Amla, is a small, round fruit native to India. It is grown on small trees and has a green, waxy exterior with a white, pulpy interior.
The fruit is known for its high vitamin C content and is often used in traditional Ayurvedic medicine for its medicinal properties. It is also commonly used in Indian cooking and can be found in various forms such as dried, pickled, or in juice form.
The Indian fig fruit is highly prized for its anti-aging and immune-boosting properties and is considered a superfood due to its high levels of antioxidants and nutrients. It is grown primarily in India, but can also be found in other parts of Asia and in some parts of the United States.
20. Iboga
Iboga is a plant native to Central Africa, specifically Gabon and Cameroon. It is a small shrub with yellow flowers and small, orange-colored fruit. The root of the plant is the most commonly used part and is used in traditional African spiritual and medicinal practices.
It is known for its psychoactive properties and is often used as a treatment for addiction, particularly for opioid addiction. However, iboga is not legal in many countries and its use has been controversial due to its potential for abuse and negative side effects. It should only be used under the guidance of a trained professional and with caution.
21. Icacina
Icacina is a tropical fruit native to West and Central Africa. It is also known as the African bush mango or dika nut. It grows on small trees and has a small, round fruit with a hard, yellow or orange outer shell. The inside of the fruit is white and contains a single seed.
The fruit is commonly used as a food source in many African countries, as it is high in protein and nutrients. It is often eaten raw, roasted, or made into a paste or butter. The seed of the icacina fruit is also used to make oil and is used in traditional medicine for its medicinal properties.
Conclusion
There are a variety of delicious and nutritious fruits that start with the letter I. From the yellow-skinned Incaberry to the sweet and Indian Strawberry, these fruits offer a wide range of flavors and health benefits.
With their vibrant colors and unique flavors, they are sure to impress and delight your taste buds. Don’t forget to check out the accompanying pictures to help you identify these tasty treats.
We hope that this post has inspired you to expand your fruit vocabulary and try new and exciting flavors. Happy fruit-exploring!
