Satsumas are a type of citrus fruit that is native to Japan and are known for their sweet and juicy flavor. They are a popular choice for snacking and adding to salads or other dishes.
If you have a large harvest of satsumas or simply want to keep them fresh for longer, it is important to store them properly.
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5 Tips For Storing Satsumas To Keep Them Fresh
Here are five tips to help you store satsumas so they stay fresh and delicious, no matter the season:
- Store satsumas at room temperature: Satsumas are a type of citrus fruit that are best stored at room temperature, as opposed to in the refrigerator. This is because cold temperatures can cause the fruit to become dry and lose its natural flavors. To keep satsumas fresh, store them in a cool, dry place out of direct sunlight.
- Use a fruit bowl or basket: To keep satsumas at their best, store them in a fruit bowl or basket where they have plenty of ventilation. This will help prevent moisture from accumulating on the surface of the fruit, which can lead to decay.
- Keep satsumas away from other produce: Satsumas should be stored away from other types of produce, as they can absorb odors and flavors from other fruits and vegetables. To prevent this, store satsumas in a separate container or on a separate shelf in the fruit bowl.
- Handle satsumas gently: Satsumas are delicate and can be easily bruised if handled roughly. To avoid damaging the fruit, be sure to handle satsumas gently, and avoid stacking them on top of each other.
- Use up ripe satsumas first: As with all types of produce, it’s important to use up ripe satsumas before they go bad. To do this, keep an eye on the fruit and eat the ones that are starting to soften first. This will help ensure that you are able to enjoy the freshest, most flavorful satsumas.
Can Satsumas Be Kept In The Fridge?
Yes, satsumas can be kept in the fridge to extend their shelf life.
How Long Do Satsuma Last?
Satsumas can last up to two weeks when stored at room temperature, and up to three weeks when stored in the refrigerator.
Can You Freeze Satsumas?
Yes, you can freeze satsumas. Simply peel and slice the fruit, then place in a freezer-safe bag or container and store in the freezer for up to 6 months.
Why Are My Satsumas Not Sweet?
Satsumas may not be sweet if they were not fully ripe when picked or if they have been stored at too high of a temperature.
Can You Eat The Peel Of A Satsuma?
Yes, you can eat the peel of a satsuma as it is edible and contains nutrients. However, some people may find the peel to be slightly bitter or difficult to chew.
What Is The Difference Between A Mandarin And A Satsuma?
A mandarin is a type of citrus fruit that is closely related to the satsuma. Both mandarins and satsumas are small, easy to peel, and have a sweet, juicy flesh. The main difference is that mandarins are generally larger and rounder in shape, while satsumas are smaller and have a more oval shape.
