Satsumas are sweet and juicy fruits from Japan. Many people love them for a quick snack, or to add a tasty twist to salads and recipes.
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If you find yourself with lots of satsumas, or if you simply want them to stay good for a long time, you need to know how to store them the right way.
Top 5 Tips to Store Satsumas and Maintain Freshness
Follow these five easy tips to make sure your satsumas remain fresh and yummy, anytime:
- Keep satsumas at room temperature: Room temperature is best for storing satsumas because the cold can make them dry and less tasty. Find a cool, shady spot away from sunlight to keep them nice and fresh.
- Put them in a fruit bowl or basket: If you store satsumas in a bowl or basket, they get plenty of air. This stops water from building up on them, which can make them go bad quicker.
- Store satsumas by themselves: Avoid keeping satsumas with other fruits and vegetables. They can pick up smells and tastes from others, which you don’t want. Use a different bowl or shelf just for them.
- Handle satsumas carefully: Satsumas bruise easily. To prevent damage, pick them up and move them gently. Don’t put too many in one place where they could get squished.
- Eat ripe satsumas first: All fruits go bad, satsumas too. Keep an eye on them and eat the ones that feel soft first. That way you enjoy them at their best.
