15 Different Types Of Pineapples (With Images)

If you’re interested in different kinds of pineapples from across the globe, you’ve come to the right place! We’ve put together a detailed guide on 15 pineapple varieties, complete with pictures and information about each one’s special characteristics.

Pineapple is a beloved fruit enjoyed worldwide, and there’s an amazing range of varieties to explore. Not all types of pineapples are found in your local supermarket, but in this guide, we’ll show you 15 different kinds with photos to help you recognize each one. From small to large sizes, every kind has its own unique taste and qualities. Let’s dive in and get to know these amazing types of pineapples!

Explore 15 Varieties of Pineapples

1. Smooth Cayenne Pineapple

The Smooth Cayenne pineapple is well-loved and often grown in tropical areas like the Caribbean, South America, and Africa. It gets its name from Cayenne in France and is easily recognized by its bright yellow color and smooth skin with small markings called “eyes.” Inside, the flesh is both sweet and juicy with a crunchy texture, making it perfect for eating raw or using in cooking.

This variety is tough and able to grow in lots of different soils and climates, even during dry spells. That’s why lots of farmers, especially those who don’t have a lot of water, like to grow Smooth Cayenne pineapples.

People all over the world enjoy the lovely taste of Smooth Cayenne pineapples. They can be added to many dishes, like fried rice or curry, or just eaten by themselves for a juicy snack.

2. Red Spanish Pineapple

The Red Spanish pineapple is another variety that many people enjoy because it’s extra juicy and sweet. The skin is a pretty yellow-orange color with a bright red top. You’ll find these pineapples in places like Cuba, Mexico, and the Dominican Republic. They’re not only tasty but also healthy, and you can have them without worrying about adding too much to your calorie intake.

These pineapples can be a great part of different foods like fruit salads or smoothies. They’ve got a strong smell and flavor that also make them a good choice for cooking. Plus, they’re full of Vitamin C and minerals including potassium and magnesium.

Red Spanish pineapples are easy to find in stores all year round, whole or pre-sliced. To prepare them, peel off the skin and take off the top, then chop them into pieces as you like.

If you’re in the mood for something naturally sweet with a little sour kick, Red Spanish pineapples could be perfect for you. Enjoy them on their own, or add a punch of sweetness to your favorite dish.

3. Abacaxi Pineapple

Abacaxi Pineapples stand out with their tall shape, spiky skin, and sweet white flesh that looks almost see-through. Although they’re too delicate to be shipped far, you can find them if you’re in the Bahamas, Florida, or Brazil. Their leaves are a cool bluish-green with a hint of red-purple.

These pineapples are not just for fresh eating, but also for making into pies, cakes, jams, jellies, juices, or blended into smoothies.

What’s more, the Abacaxi Pineapple is packed with Vitamin C and other nutrients such as potassium, magnesium, and calcium. The fruit also has something called bromelain, which helps reduce inflammation, so it can be good for soothing pains and aches. Eating this type of pineapple can help strengthen your immune system too.

4. Queen Pineapple

Queen Pineapples are known for being grown in South Africa and Australia. They have a rich, dark yellow flesh and a smaller core compared to other kinds. While they’re not canned, Queen Pineapples are perfect for raw snacks because of their aromatic and juicy taste. Major growers include areas in the Philippines, Queensland, and South Africa.

These pineapples have a more fragrant and juicier flavor than the Smooth Cayenne, so they’re great in salads, fresh fruit platters, or even cooked down for sauces or jams. They’re also full of vitamins A and C, along with fiber to help your digestive system run smoothly. Adding Queen Pineapple to your meals is a fantastic choice.

5. Cabezona Pineapple

Cabezona Pineapple, with its strong and spikey leaves, is a fascinating plant native to Central and South America. The fruit shaped like a cone is a brilliant yellow-orange on the outside, with a taste that is both sweet and slightly tangy. You’ll need a machete to cut the fruit from its sturdy stem.

This pineapple is cherished for its unique flavor profile, balancing sweetness with tartness. It can be used in a variety of recipes or enjoyed on its own. Moreover, it’s an acquired taste that’s well worth trying if you come across it.

Pineapples are not just tasty but also pack a punch of health benefits! They are super rich in vitamin C and loaded with antioxidants. They’ve got anti-inflammatory properties, too, which means they can help reduce swelling and boost your immune system. You can enjoy pineapples in salads, salsas, smoothies, desserts, or just munch on them as a scrumptious snack. Plus, pineapple juice can be used to make yummy jams or jellies.

6. Sugarloaf Pineapple

The Sugarloaf Pineapple is a special kind of pineapple that’s easy to spot because of its cylindrical shape and tough outer layer. It stays green even when it’s ripe and is softer compared to other types. Its flesh is juicy and creamy, tasting like sweet honey with a hint of flowers. You’ll find this type in Puerto Rico, the Philippines, South America, and Cuba because everyone there loves its amazing taste.

7. Ripley Pineapples

Ripley Pineapples from Queensland, Australia, are eye-catchers with their reddish-green leaves dotted with brown. When they’re ready to eat, they have a unique pale copper peel. These pineapples are round or oval, and they’re really sweet and juicy with barely any fibers bothering you.

If you don’t have much space, the dwarf Ripley Pineapple plant is perfect since it doesn’t grow too big and still gives smaller fruit. They love the sunshine and need to be watered well, but make sure to protect them from strong winds. A little bit of care means you’ll have yummy pineapples for a long time!

8. Antigua Black Pineapple

In Antigua, a small island in the Lesser Antilles, you’ll find the rare and striking Antigua Black pineapple. It catches the eye with its unique greenish-white color and red-striped leaves. What’s even better is its super sweet taste with almost no sourness, which is why it’s so popular among sweet fruit lovers.

This pineapple’s soft and juicy nature makes it great for blending into smoothies or for desserts, but you can also enjoy it just the way it is, bite by bite.

9. Pernambuco Pineapple

The Pernambuco Pineapple is an appealing choice that comes from places like Ecuador, Colombia, Brazil, Peru, and Venezuela. It has a unique oblong shape with a spiky, yellow skin and delicious yellow flesh that’s really soft and moist. They’re known for their gentle sweet flavor that will please anyone who loves less acidic fruits.

But growing these treasures takes a bit of patience and attention. They need a good amount of sunlight and plenty of water. Watch out for diseases though – these plants are a bit delicate. But the good care pays off with their tasty fruits in the end.

10. MacGregor Pineapple

The MacGregor pineapple is a standout variety of the Queen pineapple that’s mostly found in South Africa and Australia. It’s famous for its super firm feel and amazing smell. The pineapple itself is bright yellow with a succulent texture that’s really good for adding to salads, blending up for drinks, or using in yummy desserts.

It’s a sweet and a little bit tart fruit, with flavors reminiscent of citrus and tropical delights. The high sugar content is perfect if you want to grill or bake it for a special treat. In short, the MacGregor pineapple can jazz up any meal.

11. Tomanna Pineapple

Tomanna pineapples are famous for their sweetness and juice. They come from tropical places like South America and the Caribbean, and they’re pretty big, with yellow-golden skin and vibrant orange insides. Loaded with vitamins, minerals, and antioxidants, they’re a healthy treat.

The rich flavor of Tomanna pineapples means they’re awesome by themselves or in fruit salads, smoothies, cocktails, and even as an ingredient in savory dishes like grilled meat or pizza. Their long shelf life also makes them a great choice when fresh pineapples aren’t available. Tomanna pineapples are sure to be a hit whether you’re eating them raw or cooking with them.

12. Cayena Lisa Pineapple

The Cayena Lisa Pineapple is a delicious fruit that you can find in tropical places. It has big leaves and is shaped like a cylinder. Its skin is a reddish-orange color, and inside it’s a light yellow. The top of the leaves are a bit spiky, which makes the pineapple look interesting.

People love the Cayena Lisa Pineapple because it’s sweet and juicy. You can eat it on its own, or use it to make things like juice, jam, and other yummy foods.

This pineapple is also really good for you. It has vitamins A and C, and minerals like potassium, magnesium, iron, and calcium. A lot of people want this kind of pineapple because it’s so tasty and easy to find, and they even want it in countries where it doesn’t usually grow.

13. Panare Pineapple

The Panare Pineapple is a special type of pineapple that comes from Venezuela. It’s not too big or too small and has spiky, long leaves. The outside is orange and the inside is a deep yellow, and it smells nice. It doesn’t have a lot of fibers or a big core, so it’s great for making juice or cooking with.

This pineapple tastes both sweet and a bit tangy, like citrus and other tropical fruits. It’s good for eating just as it is or in cooked dishes. You can put its juice in drinks like cocktails or smoothies, and its flesh is tasty in salads or sweets. The Panare Pineapple is full of vitamin C and stuff that helps you stay healthy, like antioxidants that keep you from getting sick.

14. James Queen Pineapple

The James Queen Pineapple is big, tasty, and has reddish-orange skin with yellow inside. It comes from South Africa but people in other countries like it too because it tastes special. The leaves are dark green with some red on them, so it looks really cool. This pineapple is bigger than most and its shape makes it look different.

15. Maipure Pineapple

Maipure Pineapples are really special and come from South America. They are shaped like a cylinder and the inside is a deep yellow color. The skin is a lighter shade. They have spiky leaves with red spots, so you can tell them apart from other pineapples pretty easily.

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