What Is the National Fruit of Bahamas and Why? [ANSWERED]

The Bahamas, an archipelago of more than 700 islands, is known for its white-sand beaches, crystal-clear waters, and vibrant culture. One of the interesting things about the country is that it has a national fruit. In this article, we’ll explore what that fruit is, why it was chosen, and what makes it special.

What Is the National Fruit of Bahamas?

The National Fruit of the Bahamas is the ackee (Blighia sapida), a tropical fruit native to West Africa. It was brought to the Caribbean by slave ships in the late 1700s and early 1800s and has since become a staple in the cuisine of the region.

Ackee: Appearance, Taste, and Nutritional Value


Ackee is a fruit that grows on a tree that can reach up to 10 meters in height. It has a bright red outer shell that splits open when ripe, revealing three large black seeds surrounded by a soft, creamy yellow flesh.


Ackee has a mild, nutty flavor and a creamy texture that is often compared to scrambled eggs. It is typically served cooked, and is a key ingredient in Jamaica’s national dish, ackee and saltfish.

Nutritional Value

Ackee is a good source of dietary fiber, vitamins, and minerals. It is high in vitamin C, potassium, and magnesium, and is also a good source of calcium, iron, and zinc.

Why Was Ackee Chosen as the National Fruit of the Bahamas?

The ackee was declared the national fruit of the Bahamas in 1991, replacing the sapodilla, which had held the title since 1976. The decision was made to honor the fruit’s cultural and historical significance in the region.

Ackee in Bahamian Cuisine

While ackee is most commonly associated with Jamaica, it is also a popular ingredient in Bahamian cuisine. It is often used in dishes such as ackee and corned beef, ackee and eggs, and ackee and seafood.

The Health Benefits of Ackee

In addition to its nutritional value, ackee has been found to have several health benefits. It is believed to help regulate blood sugar levels, improve digestion, and boost the immune system.

Ackee’s Toxicity and Precautions

While ackee is generally safe to eat, it is important to note that the fruit contains hypoglycin, a toxin that can cause vomiting, diarrhea, and even death if not prepared properly. The fruit should always be fully ripe and cooked before consumption.

Ackee: A Symbol of Bahamian Culture

The ackee’s designation as the national fruit of the Bahamas is a symbol of the country’s rich cultural heritage and the important role that food plays in Bahamian identity.


The ackee, with its unique flavor, nutritional value, and cultural significance, is a fitting choice for the national fruit of the Bahamas. Whether enjoyed in traditional dishes or in modern interpretations, ackee is an important part of Bahamian cuisine and a symbol of the country’s vibrant culture.

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