How To Take Bitterness Out Of Blackberries

Blackberries are a delicious and healthy fruit that can be enjoyed in a variety of ways, such as in pies, jams, smoothies, and salads. However, sometimes blackberries can be bitter, which can spoil the taste and make them less enjoyable. In this article, we will discuss several methods that you can use to take bitterness out of blackberries.

Method 1: Proper Harvesting

One of the most important factors that affect the sweetness of blackberries is the timing of their harvest. Blackberries that are picked too early may not have fully ripened, and they can be sour or bitter. On the other hand, blackberries that are picked too late may have overripe or moldy spots that can affect their flavor.

To ensure that your blackberries are sweet and flavorful, you should harvest them when they are fully ripe. Ripe blackberries are dark purple or black, plump, and juicy. They should come off the plant easily when you tug them gently.

Method 2: Soaking in Saltwater

Another method that you can use to reduce the bitterness of blackberries is to soak them in saltwater. This method can also help to remove any insects or debris that may be present on the berries.

To soak blackberries in saltwater, follow these steps:

  1. Dissolve 1 tablespoon of salt in 4 cups of water.
  2. Place the blackberries in a colander and rinse them under running water.
  3. Add the blackberries to the saltwater solution and let them soak for 5-10 minutes.
  4. Drain the blackberries and rinse them under running water.

This method can help to remove some of the bitterness from the blackberries, but it may also make them slightly salty. Therefore, it’s best to rinse them well before consuming them.

Method 3: Adding Sweeteners

If your blackberries are still bitter after trying the previous methods, you can try adding sweeteners to them. Sweeteners such as sugar, honey, or maple syrup can help to balance out the bitterness and enhance the natural sweetness of the berries.

To add sweeteners to blackberries, follow these steps:

  1. Wash the blackberries and let them dry.
  2. Place the blackberries in a bowl and add a tablespoon of sweetener.
  3. Gently toss the blackberries to coat them with the sweetener.
  4. Taste a blackberry and add more sweetener if necessary.

This method can help to make your blackberries sweeter and more enjoyable. However, it’s important to use sweeteners in moderation to avoid adding too much sugar to your diet.

Method 4: Choosing the Right Variety

Finally, choosing the right variety of blackberries can also help to ensure that they are sweet and flavorful. Some blackberry varieties, such as the Marionberry, Boysenberry, and Olallieberry, are known for their sweet and juicy flavor. On the other hand, some varieties, such as the Himalayan blackberry, can be more bitter and sour.

When selecting blackberries, look for varieties that are known for their sweetness and ripeness. Ask your local farmer or nursery for recommendations, and do some research on the different varieties available in your area.


Blackberries are a delicious and healthy fruit that can be enjoyed in many ways. However, they can be bitter at times, which can affect their flavor.

By using the methods discussed in this article, such as proper harvesting, soaking in saltwater, adding sweeteners, and choosing the right variety, you can take bitterness out of blackberries and enjoy their natural sweetness.

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